With the constant construction and expansion going on in Waukee, it’s no surprise that a slew of new restaurants have popped up on this side of town.  This past year saw a host of dining locations open their doors, providing a variety of new options for hungry residents. Here are a few new additions from the past year and a look at things to come!

Smoothie King

If your New Year’s resolution is to eat healthier and get more fit, Smoothie King is here to help you reach your goal.  With a stated vision of being an integral part of every health and fitness journey, Smoothie King’s offerings are designed to help you power through a workout, lose weight or unwind.  The franchise, which began in 1989, has grown to over 800 locations worldwide, and the Waukee location opened this past year on the corner of University Avenue and SE Alice’s Road.

Smoothie King offers four different categories of smoothies: Fitness Blends, Slim Blends, Wellness Blends, and Take a Break Blends. All smoothies, regardless of category, are formulated and blended using the franchise’s “cleaner blending” philosophy, with an emphasis on more whole fruits and vegetables and fewer artificial additives. There’s no high fructose corn syrup, artificial colors or flavors or preservatives in any of Smoothie King’s selections, and there’s no added sugar in more than 50 of their menu options. With a full roster of Kids’ Blends also available, the entire family can find something they like.

Customers can also add various enhancers to their smoothies. Enhancers include a “Super Grains” blend with essential amino acids, an “Immune Support” offering with additional vitamins and minerals, and a “Probiotic” option to support digestion and gut health.

For menu options and hours of operation, visit smoothieking.com.

Which Wich Superior Sandwiches

If your smoothie from Smoothie King hasn’t quite filled you up, head north just up Alice’s Road and grab a sandwich at Which Wich. This sandwich chain opened a location in Waukee this past year. From a Greek gyro to a Vietnamese cuisine-inspired banh mi sandwich, their menu spans a wide range of influences.

Their Signature Favorites include everything from the classic Philly Cheesesteak, to a Superfood Wich (featuring a vegan black bean patty and quinoa on a spinach tortilla) to a Brunchwich that includes rotisserie-roasted beef and lamb gyro slices and a sunny-side-up egg.  Which Wich’s proprietary Wicked sandwich comes loaded with turkey, ham, roast beef, pepperoni and bacon—the customer then chooses three cheeses to add, along with any additional toppings.

Customers can also build their own sandwiches or choose a salad or wrap instead.  With a variety of vegetarian, vegan, and gluten-free options also available, Which Wich caters to those with dietary restrictions as well. Their menu and hours of operation can be found online at whichwich.com.

Central Standard Burgers

Central Standard, which opened on University Avenue in July of 2018, is the second location of a restaurant that got its start in Bettendorf, Iowa, about five years ago. According to General Manager Andy Crounse, the restaurant was developed as an alternative to more traditional “cookie-cutter” burger joints.

Among the dozen or so burger options on the menu are the “Oh No,” with cheese curds and fried pickles, and the “Heck No,” with jalapeño poppers and ghost pepper cheese. The menu also includes other sandwiches like the PB & J (pork belly and jalapeño), and various mac and cheese selections.  In addition to their non-traditional burgers, the restaurant is also well-known for its massive, creative shakes.

So if you’re in the market for a burger (and a shake) with a twist, give Central Standard a try.  Their menu and hours of operation can be found online at centralstandardburgers.com.  

R Taco

The “R” in R Taco comes from founder Rusty Fenton, who opened the first Rusty Taco location in Dallas in 2010.  The Tex-Mex chain arrived on University Avenue in West Des Moines earlier this year. R Taco’s specialty, as one might imagine, is authentic, Mexican street-style tacos, handmade and offered on corn or flour tortillas. With a wide variety of fillings available—BBQ brisket, Baja shrimp, fried chicken, and black beans, to name just a few—there’s something to suit everyone’s taste.

R Taco also offers a selection of breakfast tacos, served all day.  If you like a margarita with your tacos (always a delicious idea), the Rusty Margaritas—“always made with fresh lime juice and cheap tequila,” per their website—have you covered.

So if, like Fenton, your motto is, “Tacos are the most important meal of the day,” R Taco is your kind of place.  Check out their menu and hours of operation online at rustytaco.com.

Rosati’s Pizza

Chicago-style deep-dish pizza arrived in Waukee this past November with the opening of Rosati’s Pizza on SE Alice’s Road.  Rosati’s, the first of which opened in Chicago in 1964, focuses on traditional, authentic Italian dishes made from Rosati family recipes that have been passed down through five generations of the family.

Their calling card, of course, is their Classic Chicago Pizza. “With a deep crust cradling the freshest ingredients in town, our deep dish sets the bar very high,” says Jeff Fournier, General Manager at the Waukee location.

Veggies are cut, mozzarella is shredded, dough is made and meats are prepped fresh every day at Rosati’s, says Fournier. This guarantees the quality of the final product.

If Chicago deep dish isn’t quite your speed, no big deal.  Rosati’s has an abundance of menu options, ranging from pastas, sandwiches (like their popular Italian beef), desserts and a variety of side dishes.  The location is “not just a pizza place, but a full Italian restaurant,” according to Fournier.

Rosati’s also features a full catering menu and can deliver anywhere in the Des Moines metro area.  So the next time you have a craving for pizza—particularly if a thin, flatbread pizza just isn’t going to cut it—give Rosati’s a shot! Find their menu and hours of operation online at rosatispizza.com.

Coming Soon

The slew of fast-casual favorites arriving in Waukee isn’t set to slow down anytime soon.  Culver’s, B-Bop’s, and IHOP are all scheduled to open locations in 2019, providing even more dining options for residents.  Keep an eye out for these in the coming year!

Four military veterans have come together to open Global Brew Tap House, which offers a huge selection of unique craft beers from around the world while making a positive impact on the local community.

“We were fans of Global Brew, and we knew we wanted to do something entrepreneurial,” said James Chambers, the managing partner. “Global Brew is different from other concepts because it has a community component,” he explained. “We get involved in the community through beer festivals, golf tournaments and charity events. Giving back to the community is an escape from the stresses of running a business. We enjoy working with the organizations and it gives us exposure to a new group of people every month.”

Global Brew selects a local charity each month and supports it through a three-pronged approach. First, two dollars of every local beer flight sold during that month goes to the charitable organization. “The participating Iowa breweries also partner with us,” said Chambers, meaning that Global Brew donates one dollar and the breweries donate the other dollar of every beer flight. They also hold a monthly event that features live music, free food and a silent auction. Ten percent of the evening’s proceeds go the charity, as well as the all of the proceeds from the silent auction. In November, Global Brew raised $1,000 for the Young Women’s Resource Center.

The explosion in the brewery trend is about ten years old, and while Des Moines may have been behind the curve at one time, it’s not anymore, explained Chambers. “At this point, when you look at breweries per capita, we’re becoming one of the biggest beer towns in the country,” he said.

Chambers said he thinks the trend has longevity because it’s not just a passing interest of a younger demographic—craft beer and the movement around it resonates with folks of different age groups. “Every year, craft beer has taken up a larger portion of the total beer market,” he said. “A decade ago, craft breweries weren’t even mentioned in the same breath as the massive light-beer producers. Today, craft beer accounts for about 13 percent of beer production in the United States and more than 20 percent of total beer sales.”

Chambers went on to explain, “It’s a change in a market in which everyone has been drinking light beer for decades, and now we have so many more flavors and styles to choose from.” Beer drinkers are also getting the opportunity to try different types of beer that are hundreds of years old but have never had a place in the market. “Take pumpkin beer for example,” said Chambers. “We tend to think of it as a modern evolution in beer, but that’s not true—American settlers used pumpkin in place of barley to make beer for sustenance in the 1600’s.”

The reemergence of older styles of beer and the stories behind them make it easy for people to get into the history of beer, according to Chambers. “Many of us have enjoyed a glass of Angelicus from Ankeny’s Firetrucker, but when you learn about the beer’s long history, how it ties into World War I, and Firetrucker’s role in the return of the recipe to North America, it really adds to the experience.”

Global Brew regularly carries about 250 unique craft beer selections, along with a smaller selection of wines, but its ever-changing menu means there will always be something new to try. In the first three months of operation, nearly 400 craft beers have made their way through the tap house.

“When you look at the rapid growth in the industry and modern twists on old beer styles, it’s really important to give customers the opportunity to try the best craft beers we can offer, and the rotating menu allows us to do that,” said Chambers.

Global Brew customers can also sign up for the United Nations Membership Club, a rewards program in which they earn prizes like t-shirts, athletic jackets and even a $500 Global Brew gift certificate after they try 500 beers.

Global Brew has also partnered with local restaurants to bring its customers whatever local food options their hearts desire. If they’re craving pizza from nearby Gusto, Casey’s or 7 Stone, sushi from Wasabi, or sandwiches from Jimmy John’s, they can have it delivered right to their table. A book of area menus is available for perusal. Customers can even bring food from home or set up a potluck with friends. And for parents on the go, children are welcome at the Tap House with the exception of Friday and Saturday nights after 6:00 p.m.

Open since August, Global Brew is located at 9500 University Ave., Suite 118, next to Wasabi restaurant. Hours are 3 p.m. to midnight Monday through Thursday; 12 p.m. to 2 a.m. Friday; 11 a.m. to 2 a.m. Saturday; and 11 a.m. to midnight Sunday.

Family-Owned Distributors Mean More Choices on Tap

When sitting down at your favorite local bar to take your pick of brews, have you ever stopped to think about how the beer magically flows from the tap or how all of those bar fridges get perpetually restocked?

That part of the beer’s journey—between the brewer’s fermentation tank and the bar’s beer menu—is the portion that sales representative (and Waukee resident) Andrew Doll and his colleagues at Doll Distributing think about every day.

The Beer Keepers

Doll Distributing, like the name implies, is a distribution company for beverages, and their product selection is as impressive as their reach. Doll Distributing supplies domestics (including well-known Anheuser-Busch brands like Budweiser, Rolling Rock and Michelob Light), craft brews (such as Millstream, Back Pocket and Lion Bridge brewery beers), and imports (like Belgium’s Leffe Blonde and Germany’s Maisel’s Weisse) to 3,269 retailers in 41 of the 99 counties in Iowa. The beer makes its way to the vendors from three locations across the state—Des Moines, Spencer and Council Bluffs. A roster of this depth makes it the largest alcohol distributor in the Midwest!

Three-Tier Distribution

Independent distributors are state and federally licensed to distribute, as the U.S. Constitution denotes it, “intoxicating liquor.” States have regulatory powers over the alcohol in their state, which means each state’s liquor laws and regulations are unique.

Way back when, prior to Prohibition, alcohol producers were directly tied to the bars and venues that sold the alcohol. This created a natural barrier to new brewers and producers who couldn’t enter the market easily without the same sort of direct access to a vendor. High-volume drinking was encouraged through aggressive sales and cheap pricing, made possible from the “tied-house” model. In turn, this brought about pervasive social problems like addiction, gambling and people (typically men) drinking away their wages, leaving nothing for their families.

Then the country went through a dark age in which alcohol was outlawed and also unregulated. Moonshine was brewed in secret at home, the Mob moved in on distribution and speakeasies took consumption underground so their customers could avoid arrest. Luckily, Prohibition didn’t last forever, and following the passage of the Twenty-first Amendment to the Constitution in 1933, all states could regulate alcohol as they saw fit. This amendment also constructed a tiered system for the alcohol industry.

Unlike the prior system that facilitated over-consumption and monopolistic selling, the three tiers help balance regulations of control with consumer access.

This is where businesses like Doll Distributing enter the foamy fray. Brewers make the beer and sell it to independent distributors. A distributing company can buy different beers from different brewers, so their selling selection is more diversified. In the third tier, the vendor can buy from the distributor what they wish to sell.  

It’s All in the Family

Established in 1965 by Merlin and Edith Doll, Doll Distributing is still family owned and operated. Andrew Doll is a part of the third generation involved with running the business.

Nathan Cooper, Executive Director of the Iowa Wholesale Beer Distributors Association, explained that this familial element is a unique element of the three-tier system. “Part of the three-tier system is designed to prevent or reduce the prevalence of absentee owners,” said Cooper. “Distributors’ operations are required to be in-state, so beer distributors have been local since the repeal of Prohibition. When businesses are accountable to people in their own communities, they’re more likely to give back and be a leader in the communities they serve, and that’s the case with beer distributors. We’re proud of that.”

Raise a Glass to What Works

Can’t wait to try the new seasonal beers at the restaurant down the street? You can thank distributors for the wide variety available to you. Distributors work with brewers big and small to cultivate varied and vast selections for their clients, which means a better, diversified beer selection for everyone.

“More than 120 brewers ship beer into Iowa, plus another 70 more make beer in Iowa. Distributors are proud to display tremendous portfolios of local, regional, national and international beers. If there’s a demand for the beer, there’s a wholesale beer distributor willing to work with the brewer,” said Cooper, citing Peace Tree and Exile as two of the many Iowa brewing companies who work with distributors.

Doll believes this tiered system works, especially if you look at the economics of the U.S. and Iowa beer market.

“We have products from down the street to across the world in many of the retail establishments the consumers visit, and we’ve seen a massive expansion of craft breweries across the U.S. and Iowa. This industry has succeeded under the three-tier system,” said Doll.

In comparison, Doll explained, countries like Mexico or European nations are places where craft breweries have little access to the overall market.

As the head of an association that is focused on providing equal distribution access to both macro- and micro-level brewers, Cooper can attest that the system allows micro-producers a level of access unmatched in any other retail sector.

“The last decade has shown that it’s easier now to start a brewery than at any other time in American history,” said Cooper. “There are more breweries than ever: 70-plus in Iowa and more than 4,500 nationwide and counting.”

Yet, Cooper is not blind to the challenges the beer industry in Iowa is facing overall; he cited Iowa beer consumption peaked in 2008 and is falling.

“Most people don’t believe me when I say that, but it’s true,” he said. So we’ve got more brewers than ever and falling demand. It’s a very competitive marketplace, and much of that is directly attributable to the three-tier system. But we’d be hard-pressed to find major deficiencies in this system.”

Hops vs. Vodka

“Iowa’s three-tier system applies to all types of alcoholic beverages, but you see more beer distributors because the volume is much larger,” said Cooper.

He explained that the state of Iowa is the wholesaler for liquor, and “every bottle of liquor sold in Iowa must be shipped to a central state warehouse in Ankeny to be taxed and distributed.” In this, Iowa’s not alone; there are 17 “control states” in which the state has a distribution or retail monopoly on liquor.

Doll stated that many of the alcohol industry principles are the same across state lines “to ensure the customer has product in stock and in code.” The main differences are the different state laws. For example, in Minnesota, strong beer sales on Sunday are illegal; in Nevada, liquor can be sold at supermarkets and convenience stores; and, in Pennsylvania, wine and liquor can only be sold through 600 state-run stores.

Safety Precautions

Even though most don’t know about the three-tier system, it’s important to the quality of the beer. Because distribution companies are independent, they have to maintain state and federal licenses, which means transparency, accountability and a certain standard of safety.

Doll explained that wholesalers ensure the product they represent is safe and hasn’t been recalled by the producer. “In other countries, that is not the case, and people have died from tainted alcoholic product because of no regulation,” said Doll.

Plus, companies in the alcohol industry pay some hefty state and federal taxes. In Iowa, that results in $2.43 in state and federal taxes generated for every case of beer sold! Along with paying taxes, distributors serve as excise tax collectors of the money that is then used to pay for state and community programs.

The Backpocket Brewing Company has a selection of beers they create on tap Thursday, Sept. 6, 2012 in Coralville. (Brian Ray/The Gazette-KCRG)

Beyond the Warehouse

Doll Distributing’s role goes beyond being the middle segment of the system. They also act as a sort of community safety guard against the potential issues and dangers that arise with alcohol. Doll said that a motto within the company is that “if we are not part of the solution, then we are part of the problem.”

“We work tirelessly to ensure our message of responsibility is on people’s mind when they make that decision to drink,” said Doll.

That message of responsibility starts with the people in the service industry. Doll Distributing offers training to teach bartenders and wait staff how to identify those who have overindulged and how to intervene in those cases. The company also focuses on preventing drunk driving by collaborating with multiple radio stations to promote a “safe ride home” program. They have even given out more than 175 vouchers for free cab rides home. OWIs don’t just apply to automobiles, so Doll Distributing circulates materials for motorcycle and boating safety and works with the Iowa Bicycle Coalition and Friends of RAGBRAI. Of course, the concern of underage drinking has to be addressed and Doll is “adamantly opposed” and committed to prevention. The company works with parents on conversations to have with children, retailers on identifying fake IDs, and schools and colleges on reinforcing the message that 21 is the legal age to responsibly purchase and consume alcohol. It all goes back to the community-centered heart of the distribution company.

Brewing Accessibility

“No system is perfect,” said Cooper, “but Iowa’s alcohol policy is good about ensuring market access for manufacturers and virtually unlimited consumer choice in every retail outlet. That’s not by accident. It’s because of Iowa’s three-tier system, our system and the independence each tier is provided within that system.”

Brewer, distributor, vendor, or consumer—we can all “cheers” to that!