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You are here: Home / Archives for Food / Restaurants

Brews for You & Your Kin Kinship Brewing Company

January 7, 2021 by Darby Brincks

One might think a global pandemic would be just about the last time during which anyone would want to open a brewery. With restaurants and bars still operating at reduced capacity, plus masks and social distancing, an owner could be forgiven for thinking twice. But while the pandemic may have altered schedules slightly for Kinship Brewing Company—which will be open north of Hickman in Waukee by the time you read this—it hasn’t altered what owner Zach Dobeck and his team envision for their space: a place where residents can enjoy a great beer, let their dog off the leash, and build a community everyone can enjoy.

Dobeck, born and raised 45 minutes outside Atlanta, Georgia, had an interest in branding from a young age. “I grew up in a family of storytellers,” he said. “When it comes to branding, that’s what you’re doing.”

After graduating from the University of Georgia with a degree in political science, he initially considered going to law school. Instead, he ended up at a design agency, where he received valuable experience in advertising, marketing and branding. His path eventually led to a job as a project manager in software development. By this time, he’d met his future wife, Ann, who hails from Waukee and had moved to Georgia for school, and the two had immersed themselves in the Atlanta community.

But Dobeck, who’d been brewing beer at home with his brother as a hobby and creative outlet for years, couldn’t quite get the idea of opening his own brewery out of his head. “[The idea] was in my mind for probably 12 years,” he explained. Although the company where he worked was growing, Dobeck found himself questioning whether that was what he wanted to do with the rest of his life. “It wasn’t enough for me,” he said.

Finally, on July 27, 2017, after years of kicking the idea around, Dobeck made a bold declaration. “I said out loud to my wife, ‘I want to do this for real. I’m tired of talking about it.’” Ann’s response became the guiding philosophy behind building Kinship Brewing: “Do it right.”

“That has been the theme of this brewery—doing it right,” said Dobeck.

After transitioning out of his job in software development, Dobeck spent time working with several brewing industry mentors in the Atlanta area, supplementing his marketing and branding experience with business acumen. He wanted to gain as much knowledge as possible as he took his brewery—originally named Roots Brewing Company—from a hobby to a business. “You have to understand the business side of it,” he said, adding that he intentionally gave himself time to let a business plan evolve.

He had been impressed by how welcomed he felt on trips to Iowa to visit his wife’s family, and the couple eventually decided to relocate here and open the brewery in Iowa. After establishing contacts at several Iowa breweries, Dobeck set about finding a location.

He initially had his eye on downtown Des Moines, but “a small part of me was like, ‘Maybe you should consider Waukee,’” he said. Having heard about undeveloped land near the Raccoon River Valley trailhead in Waukee, Dobeck drove out to see it for himself, and said, “The location just felt right.”

At the time, the property didn’t have a road to it other than the bike trail. But Sunrise Drive was being built to the north of Hickman Road, and “that was my timeline,” said Dobeck. “Once that was completed, we bought it—we closed on the land.”  After that, construction was able to get underway. “Now,” said Dobeck, “if I stand where I stood that day, I can see my brewery.”

At 13,000 square feet, Kinship’s substantial building sits on just over six acres of land. Most of that space will be dedicated to production. In addition, Kinship’s spacious taproom will hold up to 250 people, and there will also be a private event space. Outside of the taproom, the outdoor beer garden will eventually have 12 tap lines of its own, in addition to the 24 inside, said Dobeck. Also outside will be a dog park where local canines can safely play while their owners imbibe nearby.

The brewery is striking not only in size, but visually. Kinship tapped a local artist to do an ancient Japanese siding technique on the building’s exterior called shou sugi ban that preserves wood by charring it with fire. This makes the wood water-resistant and gives it a distinct black color. Once inside the brewery, visitors will see a large, colorful mural on one wall, featuring an imposing black and white tiger, mouth agape. (Fun fact: The tiger’s name is Sheila.)  An Atlanta artist named Greg Mike agreed to do the mural after Dobeck, who’d admired Mike’s work while still in Georgia, reached out to him on Instagram. The artist’s message of “Live life loud” resonated with Dobeck, and the same message is featured on the Kinship mural.

According to Dobeck, the nature of the tiger’s expression—she could be yawning, roaring, singing or laughing—was purposely left up to the interpretation of the viewer. That creativity, he said, “is the epitome of what Kinship represents.”  Also inside the space is a paint-by-numbers mural on a large canvas on an easel. Dobeck hopes the striking visuals, inside and out, will intrigue and entice visitors. “Hopefully, you’re already sold by the time you get to the beer,” he said.

The beer, of course, is at the heart of Kinship Brewing. Each of Kinship’s beers is named for a particular person or concept. “It’s fun to play and tell a story through that,” said Dobeck. Oh Billy, an homage to one of Dobeck’s friends, is a lighter beer, at 4.2% alcohol by volume (ABV). Dear Annie—a beer that Dobeck describes as “a love letter to my wife”—is a hazy IPA brewed with mosaic hops that comes in at 6% ABV. Off the Leash, a 4% corn lager, is designed to appeal to a broad range of palates. And Kinship’s Russian Imperial Stout, Sheriff Dobeck, is a “big, bold beer” dedicated to Dobeck’s father. In addition to Kinship’s proprietary offerings, the brewery will also offer wine, spirits and cider options from local cideries.

While the brewery’s primary emphasis is on beverages, Kinship’s food concept will lean toward smoked meats and pizza, courtesy of Des Moines’ 515 Pi and Up in Smoke food trucks, which will serve customers in the parking lot through the month of January. Kinship’s kitchen will be open after that. “We want to be able to feed the masses,” said Dobeck.

Kinship will have a series of soft openings during the week of December 26 and is aiming to open its doors to the public for the first time on January 1, 2021. Dobeck said there’s a certain symbolism to this: “It represents something about having a clean slate, a redemption year.”

He said his experience thus far with Kinship Brewing has reinforced for him that he made the right decision. “This is something I was meant to do,” he said. “I love the name Kinship. I love what it represents. It’s built on community. Kinship has already proven to me that people want to come drink beer here.”

That emphasis on community, said Dobeck, is what sets Kinship apart. “We want to be something different and change your expectation of a brewery,” he said. “We want people to walk away thinking, ‘Wow, this is something worth paying for.’ And, of course, we want you to come back!”

Filed Under: City of Waukee, Features, Lifestyles, My City, PinPoints of Interest, Restaurants, Waukee

Business Profile – El Guapo

November 19, 2019 by Elyssa_ Appleton

Tequila! The owners of Gusto Pizza Co. are reopening their location on the border of West Des Moines and Waukee with a new, upscale “south of the border” concept. El Guapo’s Tequila and Tacos will offer street tacos and more than 50 different types of tequila.

Co-owners Jared Weiss and Josh Holderness said after six years as Gusto Pizza Co. and experiencing nearly half a dozen pizza places pop up within a one-mile radius, it was time to do something different.

“Waukee has had some unbelievable economic and residential growth, and that’s not going to slow down any time soon. We are committed to the neighborhood and enjoy being here. We wanted to create a concept that allows us to continue fostering relationships in the community,” said Holderness.

When gathering ideas from friends in the area on a new establishment, Holderness said the desire for a neighborhood bar kept coming up.  “There are a lot of options for craft beer in Waukee, but not for cocktails.”

Weiss, a southern California native with a marketing background, was particularly interested in a bar with Mexican flare—and a story. The tale concerns El Guapo (“the handsome one”), an immigrant from Jalisco, Mexico (tequila’s place of origin), who traveled to West Des Moines in 1926 as a distiller. 

“Not a lot is known about El Guapo, but we’re bringing to light to who he was and where he came from,” said Weiss.

In addition to tequila, El Guapo will serve beer—primarily Mexican, but also some domestics—as well as custom cocktails unique to the bar. Weiss said the menu will be simple, with well-thought-out traditional Mexican recipes, including tacos with house-made tortillas.

The DIY concept can also be seen in the newly-designed aesthetics of the space. Everything from the bar to the lighting and the hubcap art installation were crafted by the owners. 

Weiss said they wanted to give the location a totally different vibe and ambiance in its latest incarnation. “I think we’ve done that with finishes you’ll see. It’s really coming together with different textures and elements.”

El Guapo is comprised of three sections—a Day of the Dead room, the Agave Courtyard and the Lower Rider Lounge, which will feature a more relaxed setting with couches. TVs will be placed throughout the bar for customers to catch a game—both football and futbol.

Weiss said that while the restaurant will be family-friendly, it will transition to a bar at night with brunch available on the weekend.

Regular tasting and educational events also will be held at the bar. “We want to show people the many different types of tequila, and how to drink it and pair it with great tacos,” explained Weiss. 

Holderness feels tequila is often misunderstood, and there’s much to learn about it. “It’s a beautiful spirit,” he said.  “We want to teach people how to really enjoy and savor it.” 

The bar’s grand opening is scheduled for Nov. 1, just in time for Dia de los Muertos—the Mexican “Day of the Dead” holiday that follows Halloween. Weiss said Waukee residents can look forward to celebrating El Guapo with a costume party and a mariachi band—and, of course, tequila!

Filed Under: Business, Business Profile, Food, Lifestyles, Restaurants

Business Spotlight: B-Bop’s Waukee

July 9, 2019 by Kellyn Pappas

Des Moines fast food institution B-Bop’s has been delivering fast food with a retro flair to central Iowa residents for decades.  Now, Waukee residents will have a B-Bop’s location right in their backyard, as construction nears completion on the franchise’s newest location.

Construction began in the fall of 2018 on the 2,200-square-foot restaurant, which will be located at 855 East Hickman Road, near the Waukee Hy-Vee.  The location will offer seating for 60 inside, as well as eight tables on the patio and, of course, a drive-thru. The layout will be very similar to the B-Bop’s location on Stagecoach Drive in West Des Moines.  With the addition of the new store in Waukee, B-Bop’s will have a total of nine locations in Iowa, joining the existing stores on Fleur Drive, Southeast 14th, and East 14th in Des Moines, as well as their locations in West Des Moines, Altoona, Ankeny, Urbandale and Ames.

B-Bop’s is a much-loved fixture in the metro fast food landscape, but its owner got his start one state over.  B-Bop’s owner Bob Johnson embarked on his career in the fast food industry with the Mr. Quick franchise in Bollingbrook, Ill., in 1970.  He began as an assistant manager, a position he held for eight months. Impressed with Johnson’s ambition and skill, Mr. Quick’s corporate office offered him the opportunity to become a franchise partner in the business.  Johnson accepted this offer in 1973, moving to Newton, Iowa, and opening a Mr. Quick there. He later opened stores in Fairfield and Muscatine as well. In 1983, Johnson and his partners changed the restaurant name from Mr. Quick to Sizzlin’ Sam’s.

During the mid-1980s, as Johnson continued to open businesses, he took note of a new, burgeoning concept: the double drive-thru.  These were popping up throughout the Sun Belt states and encountering great success, and Johnson was interested in the possibility of opening one himself.  In 1988, Johnson found a building at 1500 East Euclid Avenue in Des Moines that he felt would be an ideal location for a double drive-thru. Within six months, the first B-Bop’s was opened on that spot, and the rest, as they say, is history.  (The original Euclid location has since been demolished—a new B-Bop’s was built around the corner on East 14th Street to replace it in 2016.)

It’s fair to say that B-Bop’s is known just as much for its atmosphere as for its food.  The old-school vibe inside each location, with the carefree music of an era gone by and the distinctive, colorful décor, take customers back to what many consider a golden, simpler time.  The beloved local chain, with its simple, tried-and-true menu, has won Cityview Magazine’s Best of Des Moines award in the Best Burger category for an astonishing 26 years in a row. B-Bop’s has also been a runner-up for Best French Fry in Cityview’s annual poll for the past five years, and its quarter- and half-pound burgers and fries also earned it the 2016 runner-up for Best Hangover Food.  

With the new store in Waukee set to open soon, residents will soon be able to satisfy their craving for a classic burger with a side of fries and a soundtrack that will take them right back to the olden days.  B-Bop’s represents just the latest exciting addition to the boom of new restaurants in Waukee!

Filed Under: Business, Business Profile, Lifestyles, Restaurants

Waukee’s Central Standard Burgers

September 11, 2018 by Kellyn Pappas

By Kellyn Pappas

You don’t have to look far in the Des Moines metro area to find a good burger. From the classics at B-Bop’s to the slightly less conventional choices at Zombie Burger, there’s something to suit every taste. And now customers have an intriguing new option in Waukee: Central Standard Burgers.

Central Standard, located at 1222 SE University Avenue, is the second location of a restaurant that got its start in Bettendorf, Iowa, about five years ago. According to general manager Andy Crounse, the restaurant was developed as an alternative to more traditional “cookie-cutter” burger joints.

Central Standard proved enormously popular. As the restaurant, along with other eateries owned by the same group, continued to be successful, the ownership group determined the time was right to expand. Crounse said Waukee was selected for the new restaurant because Waukee is “all about family and the community—it’s the key to good living!”

According to Crounse, the menu at the Waukee location will look very similar to the one in Bettendorf, with a few differences on the features menu and in the cocktail offerings. For example, a “Warrior Lemonade” mocktail will appear as a Waukee-specific item.

Perhaps unique among burger restaurants, Central Standard bakes all of its own bread, pretzels and buns for their burgers. And these burgers are not slabs of boring beef with nothing but ketchup. Among the dozen or so burger options are the “Oh No,” with cheese curds and fried pickles, and the “Heck No,” with jalapeño poppers and ghost pepper cheese. The menu also includes other sandwiches like the PB & J (that’s pork belly and jalapeño, not the childhood favorite peanut butter and jelly), and various jazzed-up mac and cheese selections (if, like the writer, your taste preferences occasionally lean in the direction of the kids’ menu).

The restaurant takes pride in its craft beer offerings, with 24 beers on tap at any given time. These are locally sourced as much as possible. Current options include beers from Exile Brewing Company and Iowa Brewing Company. “They’re all Iowa beers at the moment,” said Crounse.

Central Standard is also well-known for its massive, creative shakes—think tall glasses rimmed with candy sprinkles and topped with baked goods. For example, the Cookie Dough shake features an actual cookie sandwich, and the s’more shake— well, you get the idea. All menu shakes can be upgraded to loaded shakes for those over 21. The restaurant also features “Will’s Feature Shake of the Month.” A portion of the proceeds from this specialty shake go to the University of Iowa Stead Family Children’s Hospital, a partnership which has been going strong for about four years, according to Crounse, and one of which they are especially proud.

Central Standard had a soft open for family and friends the week of July 23 and officially opened for business on July 30. The restaurant currently has about 65 people on staff, and Crounse says they expect to eventually have around 100 employees total. With plenty of indoor space, plus a patio, the restaurant seats around 280 people. Customers can find their menu and hours of operation online at centralstandardburgers.com.

Crounse and his colleagues at Central Standard are excited to bring their unique take on burgers and fries to Waukee. Outside-the-box offerings are their specialty. “We don’t want to be the same old, same old,” said Crounse.

With creative burgers on homemade buns, local craft beers and shakes that provide a lot more than just a cherry on top, Central Standard stands to be an exciting new option for hungry Waukee residents.

 

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Filed Under: Business, Business Profile, Business Profile, Food, Iowa, Lifestyles, My City, Outdoors, PinPoints of Interest, Restaurants, Waukee Tagged With: business, Business Profile, Central Standard Burgers, city of waukee, City of Waukee 2018, Food, iowa, local attractions, restaurants, Waukee Iowa

Slices On The Ranch

March 19, 2018 by admin

Have you been to the Pizza Ranch in Waukee​? If your answer is no, then where have you been!? Stop by for some slices on the ranch! This is just one of the slices of heaven our great City of Waukee​ has to offer!
Located on 448 SE University Ave, Waukee, Iowa​ 50263
Hours:
Sunday 11AM–9PM
Monday 11AM–9PM
Tuesday 11AM–9PM
Wednesday 11AM–9PM
Thursday 11AM–9PM
Friday 11AM–9PM
Saturday 11AM–9PM
Menu: pizzaranch.com
Order: pizzaranchorder.com

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Filed Under: City of Waukee, Food, Iowa, Lifestyles, My City, PinPoints of Interest, Restaurants, Waukee Tagged With: 2018 Pizza Ranch, city of waukee, Family, Food, iowa, Pizza, Pizza 2018, Pizza Ranch, Pizza Slice, Pizza Slices, restaurants, Slice, Slice of Heaven, waukee, Waukee Food

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