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Faces of Waukee: Tim Moerman

January 5, 2016 by admin

11-04-1

Where are you from originally?

I grew up in Sioux Center, Iowa. My father owned a Coast-to-Coast hardware store, where I worked as a teenager. My wife Sherri and I managed a Ben Franklin store from 1977 to 1986. I graduated from Dordt College in 1986 and then began my career in public administration. During that time, we also had our three wonderful daughters.

Tell us a little about your current career.

My entire public administration career has been in Iowa. My first position was as Finance Officer with the City of Jefferson in 1986.  I managed the cities of Sibley and Jefferson from 1988 to 1995, I served as the Assistant City Manager of Dubuque from 1995 to 2001, and I managed the City of Mason City from 2001 to 2005. My career changed course in 2005, when I became the Economic Development Director for the City of Ankeny. I was then Assistant City Manager in Ankeny prior to starting as City Administrator of the City of Waukee in 2013.

What do you do with your free time?

My wife and I dabble in biking and golfing. I follow college and pro football during the fall. We have 11 grandchildren living in Iowa, so there are many weekends devoted to birthdays, sporting activities, and other celebrations. We are also active in our church.

With the city’s continued changes, there’s always something new. Care to share any updates?

One challenge for Waukee in the next three years will be the widening of Alice’s Road from University Avenue to Hickman Road. It will take a significant amount of coordination, communication, and patience by Waukee residents and city staff. Discussions are already taking place on how to engage and inform motorists throughout the project. Residents will hear more about it as the project planning begins in 2016.

  Is there any one thing you are particularly excited about for our growing community?

I’m excited that Waukee and its neighbors are growing to a point where new businesses are interested in investing in Waukee. The opening of Grand Prairie Parkway will provide new development land to Waukee. Combined with the land on the Hickman Corridor, businesses have a variety of development options for retail, personal and professional services, restaurants, and hotels. Additionally, Waukee will have ideal land for office buildings and be able to offer opportunities for Waukee residents to work in Waukee. With a stable economy, the next several years should result in new services and career opportunities for Waukee residents.  

In this issue, we talk about making smart choices when cooking at home or going out. What are some of your go-to meals when you want a healthy option?

The evening meal is often a scramble. The healthiest options for us are grilling fish, chicken, or a lean cut of pork or beef.  

Any New Year’s Resolutions for 2016 that you’d like to share?

I am sort of a New Year’s resolution curmudgeon. My approach to making change is to commit to the change regardless of the time of year.

Filed Under: Faces of Waukee, Lifestyles

Faces of Waukee: Elizabeth Sweers

January 5, 2016 by admin

11-04-3

Where are you from originally?

I grew up in a small town in northwest Iowa called Odebolt. It has a population of 1,000 on a holiday weekend when everyone is home to visit, but I absolutely loved growing up there. I have lived in the Des Moines area for just over a year now, and I’m very excited to call it my new home.

Tell us a little about your career.

I attended school at Odebolt Arthur High School before heading to the University of Iowa, where I majored in Integrative Physiology and minored in Psychology. After a tough decision between Palmer College of Chiropractic in Florida and Logan College of Chiropractic in St. Louis, I decided to stay in the Midwest and move to St. Louis to attend chiropractic school at (what is now) Logan University.

What do you do with your free time?

I spend the majority of my free time with my husband, Aaron. We both enjoy staying active with sports or any outdoor activity. We play on a few different softball, kickball, and volleyball leagues, which usually keeps us entertained and busy. We also like to play with the Aerobie and go hiking when we can. When we’re not being active somewhere, you can usually find us with our families. We both have several siblings—I have six, and he has eight! We are truly blessed!

What are some of the things you like most about living and working on the west side of the metro?

One thing I like is the camaraderie. Everyone is very proud of being from the west side, and they absolutely should be. Although I am not native, I know how much things have changed in the last few years. It’s amazing how much everyone has embraced the change. The possibilities in this area are endless! Another thing I enjoy is the young families. This is truly a great place to raise a family of our own someday, and also to be a pediatric and family chiropractor that can help these families grow in health.

What should a person new to chiropractic care know before coming into your office?

The most common fear of new patients is whether their adjustment will hurt. Adjustments are not typically painful. More commonly, there is an almost immediate sense of relief. Your chiropractor will talk you through your first adjustment and make you feel comfortable. Another important thing to know is that it’s never too early or too late to start chiropractic care. So many people are surprised when I tell them I treat several kids! They are even more surprised when I tell them I have adjusted babies that were only a couple days old.

In this issue, we talk about making smart choices when going out to eat. What are some of your go-to restaurants when your family doesn’t eat at home?

Going out to eat truly is about making smart choices. I find that you can go almost anywhere and still choose to eat smart. You can always replace fries with veggies; get grilled instead of fried; skip the bread; skip the fancy drinks; skip dessert; box half of your meal before you even start; and drink lots of water before, during and after! But if I must say, one of my favorites lately is Fresh Mediterranean Express. It’s so delicious and pretty healthy! I also like places where I can make it myself, like Qdoba, Chipotle, and Pita Pit. Tripling the veggies always makes me feel better about going out to eat.

Care to share any of your 2016 New Year’s resolutions?

Some things my husband and I are working on for next year are spending more time in the gym and decreasing our stress levels.

Filed Under: Faces of Waukee, Lifestyles

Save the Date… Night!

January 5, 2016 by admin

Being in love

Choose Your Own Adventure this Valentine’s Day!

Soon the red and pink hearts will be everywhere you look. Candy hearts and chocolate boxes will move into the seasonal candy aisle at the grocery store. Red roses will beckon from the flower shop, reminding you that Valentine’s Day is once again fast approaching. But, unlike last year, you will be ready this year—ready to break the chains of stress and expectation that come with the holiday. No denied reservations at the overbooked bistro, or last-minute excuses about how takeout and an (awful) romantic comedy was the plan all along.

You could pick up a cliché Hallmark card from Walgreens, pair it with a cheap stuffed bear, and pretend that you’ve done a good job. But, the secret to a holiday about expressing love, is just that. Love is best shown, at all ages and stages of relationships, by shared experiences.

Whether you plan to celebrate the day with your significant other, best pals, yourself, or as an entire family, make a lasting memory by picking and choosing from all that Waukee and the surrounding metro area has to offer. Who knows, you may just fall in love with Valentine’s Day all over again.

Date for a Cause

While bidding on a date may or may not be more intimidating than just giving someone your number, it’s for a good cause when done at this event. Variety will once again host the annual Des Moines Sweethearts Charity Date Auction where attendees will bid on 20 of the metro area’s most eligible bachelors and bachelorettes and their accompanying unique date night ideas. Variety Iowa—the Children’s Charity—is a fantastic non-profit organization that serves underprivileged, at-risk, and special needs children throughout the state. So not only are you helping local youth, you get to meet a great new person that could turn into a wonderful friend (or something more), and you don’t have to plan a date—it’s already done!

January 16, 5-10 p.m.
Jasper Winery, 2400 George Flagg Pkwy, Des Moines
varietyiowa.com


 

Flower Bouquet

Let a local florist, such as family-owned and -operated Classic Floral Design, create a custom bouquet that your Valentine’s date will adore. Sure, roses are rad, but if your love is entranced by tiger lilies or enamored with purple tulips, work with that. Valentine’s Day is all about crafting an experience centered around your unique love.

450 6th Street, Waukee
515-987-1552
classicfloralwaukee.com


 

Sweets for a Sweetheart

Valentines of all ages get weak in the knees for something sweet like treats at Echo’s Cookies. Placing an advance order for a freshly baked bouquet of red, pink, and white frosted sugar cookies, chocolate chip cookies, marshmallows, and suckers is a delicious way show your love—without having to mess up your own kitchen! Or, go big before you go home to your love, with a mouthwatering cookie cake in hand. Better yet, the locally-owned shop delivers—$6 for the Waukee area and $15 for surrounding areas.

272 West Hickman, Waukee
515-508-1273
echoscookies.com


 

Louie’s Wine Dive

Cheese, wine, and chocolate may be the ultimate staples of a solid Valentine’s dinner out, and Louie’s does not disappoint. The warm ambiance is akin to the essence of a soothing glass of cabernet, but at the same time, it doesn’t try too hard. Cocktails are shaken and stirred, but the showstopper is the wine list. Their shtick is “Wine is supposed to be fun,” which is what your date should be. Pair a glass (or three) of vino with savory starters and main courses that blend comfort food with a healthy heap of classy ingenuity. If you’re still hungry, the desserts are decadently delectable and perfect for romantic sharing.

1378 E Hickman Rd., Waukee
515-518-2075
louieswinedive.com


 

Table 128 Bistro + Bar

Just a stone’s throw from Waukee are the tantalizing tastes of Table 128 in Clive. The bistro is all about sourcing ingredients locally as well as concocting sauces, breads, and desserts from scratch. The menu appropriately evolves with the changing needs and supplies of the seasons. Each dish is presented in an artistic, yet non-pretentious manner. Since Valentine’s Day is on a Sunday this year, consider making a reservation for Friday or Saturday night instead. And, believe us, you will want to make a reservation to make sure you don’t miss out on this magically delicious, rustically modern dining experience.

12695 University Ave, Suite 140 (northeast quadrant of University Ave. & 128th St.), Clive
515-327-7427
table128bistro.com


 

Rube’s Steakhouse

What sets this mouthwatering restaurant apart is its claim to be the original “grill your own” steakhouse. Founded in Montour, Iowa, this longstanding establishment has set the bar high when it comes to prime cuts of meat. This makes it the perfect “experiential” locale for a dinner date out with your sweetheart. It won’t be the cheapest date in the books, but your love is worth a salad, warm bread, a bacon-wrapped ribeye (grilled to perfection, of course), and glass of rich, red wine. Follow the whole ordeal with the chocolate torte cake or Bailey’s Delight, a to-die-for dessert comprised of ice cream nestled in a chocolate-swirled glass topped with a shot of Bailey’s, whipped cream, and finished off with a drizzle of chocolate.

3309 Ute Avenue, Waukee
515-987-8237
rubessteaks.com


 

It’s a Chocolate Thing

The weekend after Valentine’s Day is a great time to plan a memorable Valentine’s themed experience. There’s learning and treats to be had for the whole family at the Greater Des Moines Botanical Garden during “It’s a Chocolate Thing,” part of the youth-centric Garden Growers group. Our chocolate addictions are all thanks to plants, and the event hosts will divulge the interesting information about where it comes from and how it grows. Attendees will be able to make their own V-Day chocolates, which is a hearty bit better than a cheap box of stale chocolates. Registration deadline is February 16.

February 20, 10:30 a.m.-12 p.m
Greater Des Moines Botanical Garden, 909 Robert D. Ray Dr., Des Moines
515-323-6290
dmbotanicalgarden.com


 

Get Dolled Up for Valentine’s Day

Salon Utopia in Des Moines is hosting a Girls Night Out pamper-yourself party on Friday, February 12—perfect for a group of friends that want to play around with hair and makeup under the expert instruction of professional stylists. Have a dinner date that night? Let the experts (and your friends) help you prepare the perfect look! In addition to being fun, the event also raises money for the social justice non-profit, Dignity.

February 12, 6-9 p.m.
Salon Utopia, 1208 42nd St., Des Moines
515-274-1888
Stylefordignity.com


 

My Funny Valentine

Laughter is a key ingredient for a successful relationship. Enjoy a night of laughs with your sweetheart as comedians Pat Hazell (an original writer for Seinfeld and a veteran of the Tonight Show), and Karen Morgan (a finalist in Nick at Nite’s Search for the Funniest Mom in America and the 2012 winner of The Improv’s National Comic Search) touch on topics ranging from dating to parenting. There will also be an opportunity to ask your burning relationship questions and get some real advice in return. Bring a sense of humor and a date to any of the show times February 2-7 (with two shows on February 6).

The Temple Theater, 1011 Locust St, Des Moines
515-246-2300
desmoinesperformingarts.org


 

Some Sweet Day

Romance plays out on the Ankeny Community Theatre stage in “Some Sweet Day,” perfectly timed for the love-based holiday. Do you have regrets about a past love? Maybe there was a chance you wish you would have taken? A kiss you would have gone in for? That’s exactly what Ken does when he travels 24 years back in time for another chance at landing his first true love, Jenny. You’ll want to share this funny and entertaining theater-going experience with someone special!

Feb 8-28; Fridays and Saturdays, 7:30 p.m.; Sundays, 2 p.m.
Ankeny Community Theatre, 1932 SW 3rd St, Ankeny
515-964-5007
ankenycommunitytheatre.com


 

Teen Crafting

Teens ages 12+ can get into the Valentine’s Day spirit by learning how to use keyboard keys to make “love keychains.” These keychains make fun and unique gifts for family members—or for someone special! Registration is required, either online or by calling 515-222-3403.

February 11, 6-8 p.m.
West Des Moines Public Library, 4000 Mills Civic Parkway, West Des Moines
515-222-3400
wdmlibrary.org


 

Mommy & Me Sweetheart Dance

Valentine’s Day is not only a great time to go out with your significant other, but to let your little ones know they are loved! Variety—The Children’s Charity of Iowa will be hosting the third annual dance just for moms and kiddos at the downtown Holiday Inn. Activities will include dancing (of course), a delicious dessert and candy buffet, a crafting activity, and a keepsake photo. Get your tickets soon because local superheroes from the Iowa League of Heroes may be making an appearance, too! All proceeds will go to support the organization’s initiatives.

February 6, 5-8 p.m.
Downtown Holiday Inn, 1050 6th Ave, Des Moines
515-243-4660
varietyiowa.com


 

Blue Ribbon Bacon Festival Jr.

If the kiddos love bacon as much as you do, share the love at the Science Center of Iowa. Live science demos, hands-on activities, presentations by guest speakers, and prizes will all be focused on the science of the salty, meaty treat. Blue Ribbon Bacon Festival Jr. is sure to be an engaging and educational day for the entire family.

February 15, 12-5 p.m.
Science Center of Iowa, 401 W Martin Luther King Jr Pkwy, Des Moines
515-274-6868
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Filed Under: Features

Food for the Soul: Table 128 Bistro + Bar

January 5, 2016 by admin

DSC_2402

As a former server, I’ve worked in a number of restaurants around the Des Moines and Ames areas—some of them infamous, some of them, not so infamous. I’ve picked up life lessons from each of those experiences, such as how to uncork a wine bottle, how to carry five trays of wings at one time, and how to balance three glasses of beer in two tiny hands. But it wasn’t until I worked at Table 128 that I learned what happens when food is cooked from the heart.

Even at first glance, it’s clear that owners Sarah and Lynn Pritchard leave no detail overlooked in their establishment. In fact, it was their high standards (and their disagreement over them) that brought them together.

When they first met, Lynn worked at a locally-owned bistro in the Quad Cities as the Executive Chef, and Sarah was dining with a group of friends. “The appetizer wasn’t as fresh as the entree, so I sent it back,” Sarah told me. Lynn, of course, thought his dish was perfectly executed. “He was back in the kitchen, going, ‘Who is this lady sending back my food?’”  His curiosity got the best of him, and he came out from the kitchen to meet this mysterious woman with chutzpah. “It was love at first sight,” Sarah laughed as she recalled the memory. They’ve been married for ten years now.

The Pritchards craft the menu of Table 128 together. “We try to get a sense of what’s going on in other communities so we can bring it back and create it in our own way,” says Sarah. “It’s important to look outside as well as inside our own communities because it gives us a chance to be creative.”

They also pride themselves on offering a variety of menu options that are both healthy and flavorful. “You can have healthy, rich, and delicious food. For us, healthy is wholesome and well-balanced meals,” says Sarah. Every dish is balanced with protein, carbs, fats, and flavor profiles, and dishes range from lean and light to decadent and rich. Their winter menu features entrees like beef tenderloin with roasted beets, spanish chorizo, a poached egg, and a rich red wine demi-glace. Or, on the lighter side, guests can choose scallops with sweet potato puree, roasted root vegetables, spinach jus, and smoked almond gremolata.

DSC_2273The Pritchards make a point to know their farmers so they can provide the best available food for their customers. “We try to create an environment where something good is made even better when it’s sourced and cared for properly,” Sarah says. They work with 20 vendors on a national and hyper-local level. “Flavor doesn’t have to be lost when you make healthy eating choices,” she says. They focus on making their food from scratch and avoiding preservatives and chemical enhancements.

Open for lunch and dinner Monday through Friday, and dinner only on Saturday, the restaurant provides a warm and inviting atmosphere that works just as well for a business lunch as it does an intimate dinner. The bar is well-stocked with the classics (and the obscure), a creative wine list, and cocktails mixed by their mixologist, the ever-inventive Blake Brown. And if you didn’t save room for one of their amazing desserts, one can always snag a perfect salty-sweet chocolate chip cookie on the way out the door.

I met the Pritchards during a hard time in my life—you know, the “my guy left me, I ain’t got no job, and my dog died” type of blues. They were wonderful from the start. I wandered in and out of working for them as time allowed, and as their need for servers fluctuated. Later, when I had less time to pick up shifts because I was gaining more writing work, I was surprised to find myself disappointed.

I realized that when you go without home-cooked meals for a length of time, you tend to forget what they’re like. It’s not until you sit down, fork in hand, looking at the creation in front of you, that the drought of the soul becomes apparent. In those cases, it doesn’t matter what it is or how it looks—it’s the feeling you get when you know it was made from the heart. Eating at Table 128 is like eating a home-cooked meal made with love. Only this time, your mother has some serious culinary skills.

Filed Under: Features, Food

Healthy Dining

January 5, 2016 by admin

fresh-12

When it comes to New Year’s resolutions, eating healthy is so common, it’s cliché. And so is the eventual failure.

The key to success may be changing the way we approach the idea of healthy eating. “Improving health and addressing behavior change isn’t ‘succeed or fail’—unless you make it that way,” says TJ Anderson, health coach and author of the soon-to-be-released book, “The Art of Health Hacking.” “If you approach it like an experiment, you’ll become much more patient with yourself.”

It starts with defining what counts as healthy eating for you.

“For me, healthy eating isn’t just about the type of food you’re eating. It’s also about how you eat,” says Anderson.

To help you create successful change, we’ve paired Anderson’s tips with some recommendations for local healthy eating options. Read on for the best ways to bring mindfulness to your meals and make healthy choices for dining on the go.

TIP! Slow down. “When we eat when we’re stressed, we tend to speed up and eat more,” says Anderson. For example, if you’re feeling pressed for time over your lunch hour, you’ll feel the need to hurry. Pausing for a moment between each bite will help you slow down.

TIP! Stop eating when you’re 80 percent full. “Our brains lag behind our digestive system. If we stop and wait for about 15-20 minutes when we feel 80% full, our food will continue to digest until our brain receives the message that we’re satisfied,” Anderson explains. If you find that you frequently become uncomfortably full, consider experimenting with a mid-meal pause. “Set your intention before the meal to take a break towards the end. Wait 10-15 minutes to see how you feel,” says Anderson. “If you’re still hungry, eat a little more. If not, don’t. It’s simple.”

TIP! Exercise choice. “Eating out is either planned or unplanned, and much of the time, it’s the latter,” explains Anderson. Worse yet, it’s usually hurried, so you need to grab something quick. But feeling short for time doesn’t mean traditional fast food is your only option. “I like to go to The Fresh Market, Whole Foods, or Hy-Vee and grab a salad at the salad bar,” says Anderson. He looks for greens, hardboiled eggs, fresh veggies, avocados (he’s a big fan of healthy fats), and nuts and seeds.

fresh-21

Check out: Fresh Mediterranean Express

With a focus on freshness, Fresh Mediterranean Express offers Mediterranean fare with a Moroccan twist and a fast-casual experience. Owners Hassan Atarmal and Jeniffer Betts pride themselves on the way they source and handle their food. Their focus on freshness means they buy everything as needed, as opposed to keeping huge stocks of food in walk-in freezers for weeks at a time. Enjoy four different flavors of hummus every day, fresh falafel, Greek salads, chicken and beef kabobs, and gyros. Their menu is very friendly to vegetarians and those looking for gluten-free options.

TIP! Watch the sneaky calories. Dressings and sauces are likely to be high in sugar and unexpected calories. Anderson chooses to use olive oil and simple vinaigrettes on salads. If you’re at a restaurant and the meal you order comes with sauce, ask to have it served on the side so you can control the portion. The same goes for drinks—cut down on calories by skipping the soda and choosing brewed or iced tea, black coffee, or water.

Check out: Bottled teas from Fresh Mediterranean Express. They come in green, black, or peach and pack light flavor with very few calories.

TIP! Take inventory. Take a few moments to evaluate the places you frequent and the people you usually eat with. “People tend to go to the same places and follow a pattern,” Anderson says. We go on autopilot and go back to the same places over and over again. Think outside your own box and consider that there might be healthier places to eat. Sometimes our patterns are influenced by other people. Take stock of the people that impact your eating decisions. If your coworker always goes for the greasy pizza joint, chances are, you’ll go the same route.

zmariks-6

Check out: Z’Mariks Noodle Cafe

While it may seem contradictory at first glance, there are ways to make this local favorite more diet-friendly. General Manager Mike Braun says all of their bowls are easily customized. As an alternative to rice or noodles, customers can choose brown rice, whole grain pasta, or rice stick noodles (which are also gluten-free). They can even forgo noodles or rice entirely and opt for lettuce instead. One of his favorite healthy options is the Veggie Tuscana, which has tomatoes, red and green peppers, red onions, garlic, rosemary, olive oil, and feta cheese.

TIP! Don’t be shy. “It’s okay to ask questions about the source of the food, or how it’s prepared,” Anderson advises. Although it can feel uncomfortable, stepping outside your comfort zone and speaking up is worth it if it means making better decisions about your meals.

mixed-26

Check out: Mixed

With Mixed, you’ll know what you’re getting. Nutritional values are posted in-store and online, so diners can make informed choices. According to General Manager Brad Hopson, if it’s on the menu, it’s 400 calories or less. Their focus is on keeping it simple, and they offer a range of soups, salads, and sandwiches.

TIP! Cut down on the carbs. By this time, it’s an old adage, but that doesn’t make it any less true. “Watch the carbs that are going to affect your blood sugar,” Anderson says. “When people consume carbohydrates over lunch and then go back to work, their energy is all over the place.” Prevent your blood sugar from spiking and diving by avoiding high-glycemic foods and beverages like breads and sweets, and opt instead for sweet potatoes or quinoa.

It doesn’t matter whether you’re a novice or you’ve been on and off the healthy-eating bandwagon for a while. The key to maintaining new habits is to take one step at a time and enjoy the journey along the way. With new local options like Mediterranean Express, Z’Mariks Noodle Cafe, and Mixed, making healthy choices doesn’t have to be a challenge.  

 

Filed Under: Features, Food, Health

Reading: A Resolution You’ll be Able to Keep

December 31, 2015 by admin

New Year cookies with sugar powder on red background

I’d like to propose a resolution you’ll be able to keep – a reading resolution. How does it work? Just follow these simple steps:

  • Read for pleasure. Pick up something you really LIKE – whether it’s a magazine, a light romance, an action-packed adventure, or the book you’ve wanted to read forever and haven’t taken the time.
  • Remember it’s not a race. You’re reading for enjoyment, not for competition.
  • Talk books. Find out what your friends and acquaintances are reading, and what books are their favorite reads. Talk to the gal or guy behind the desk at the library – we love to give recommendations.
  • Try an eReader for portability. Even if you prefer a paper book, having something to read available on your tablet or phone the next time you’re waiting to pick up the kids is quite handy.
  • Go with an audiobook. During your commute, work out, or housework, an audiobook can entertain or inform.

Have a Happy New Year, and enjoy your 2016 reading resolution!

Filed Under: Lifestyles, My Library

Grand Prairie Parkway Now Open

December 28, 2015 by admin

GPP-90

Grand Prairie Parkway: New Gateway to Waukee Alleviates Traffic and Opens Doors for Development

After 15 years of planning, budgeting, designing, and constructing, the $50 million Grand Prairie Parkway roadway and interchange project was completed and opened to the public on Dec. 1.

City of Waukee officials, staff, and business leaders gathered on its opening day with counterparts from the City of West Des Moines and the Iowa Department of Transportation to celebrate the accomplishment of the collaborative project.

Former U.S. Congressman Tom Latham, who played an integral role in securing federal funding for the roadway, spoke at the gathering. “This is going to change the whole community—the whole region. It will have a tremendous impact,” said Latham. “I’m so glad to see what we worked on for years and years finally completed and being used.”

Waukee Mayor Bill Peard admits it was an emotional day for all invested in the project. “I’ve served as either Waukee Mayor or on the Waukee City Council since 1998. Bringing this new gateway to Waukee has been a high priority during that time. Waukee city councilmembers, legislators, staff members, and I worked very hard to make Grand Prairie Parkway a reality,” he said. “To say I was proud as I first traveled on it would be an understatement. It was a monumental day for the City of Waukee.”

The 2.25-­mile Grand Prairie Parkway has already seen its share of users since opening day. Early traffic counts from Foth Infrastructure & Environment show 8,000 drivers traveled the corridor on day one, and usage is expected to grow.

Another study has already shown decreased traffic on previously burdened roads like Jordan Creek Parkway and Hickman Road.

GPP-145While some were nervous about the new diverging diamond interchange design, most drivers seem to be catching on quickly. “The design of the diverging diamond is a game changer—smart and efficient—and it is our first new option for heading to work,” said Waukee resident Tom Buckmiller. “Hickman and especially

University have been so congested during the commutes recently. Grand Prairie Parkway is a great alternative with fewer traffic lights, less traffic, and less stress.”

Waukee resident Missy Welch agreed. “It shaves about seven minutes off my commute to work,” she said. “Plus, I’m looking forward to seeing which businesses and other things pop up along the way.”

She’s not the only one. “Some may look at this as the end of a project, but this is only the beginning,” said Peard. “This opens up Waukee to the world, and we’re already receiving positive feedback from developers. Over the next several years, the Kettlestone area will start to take shape and should really improve Waukee residents’ access to jobs within the city, as well as to fine dining, new retail, personal services, and more.”

While drivers get used to the new roadway and interchange, they can anticipate the continuation of South Grand Prairie Parkway as a new direct connection to West Des Moines, as well. Construction is currently underway for the roadway portion south of the I­80 overpass. City of West Des Moines officials anticipate a completion date of late fall 2016.

Up Next: Widening Alice’s Road

Even before the addition of Grand Prairie Parkway, the widening of Alice’s Road was on the radar of City of Waukee officials. It is now a priority in the Waukee City Council’s five­year Capital Improvement Plan.

Phase One of this multi­year project will include the widening of Alice’s Road from University Avenue to SE Olson. Based on the financing structure of city bonds, funding for Phase One will become available in the spring of 2018.

Phase Two will include the portion from SE Olson Drive to Hickman Road, with funding becoming available in the spring of 2019. A trail underpass is also planned to be constructed just north of SE Olson. The entire project is estimated to cost $15 million.

Alice’s Road will remain open during construction. It is the city’s goal to have ongoing communication with citizens about the timing of this project and any traffic inconveniences.

Filed Under: Advertorial, My City, Under Construction Tagged With: Alice Road, city of waukee, Grand Prairie Parkway

Waukee Chamber: January/February 2016

December 28, 2015 by admin

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Waukee Chamber Hosts West Side Legislative Breakfast

The 2015 West Side Legislative Breakfast was held at the Waukee Community Center on Thursday, December 10th. The Waukee, Windsor Heights, West Des Moines and Clive Chambers of Commerce welcomed guests from their membership to hear from regional legislators on what they foresee in the upcoming session and what major issues they will be addressing. State Senator Charles Schneider, State Representative Peter Cownie, State Representative Chris Hagenow, State Representative Rob Taylor and State Representative Ralph Watts spoke and answered questions from the audience. Thank you to our legislators for participating and to all members and guests in attendance for joining us.

New Business in Waukee

Congratulations to Insight Vision on your Thursday, December 10th, Ribbon Cutting Ceremony! Insight Vision is located at 1350 E. Hickman Road in Waukee. Check out this business online: http://insightvisioniowa.com/

Breakfast Before Business

Waukee Area Chamber of Commerce members enjoyed breakfast while developing business relationships at First American Bank in Waukee on Tuesday, November 17th and at Peoples Trust & Savings Bank on Tuesday, December 8th.

Waukee Welcomes U.S. Chamber and Local Business Leaders to Luncheon

The Waukee Area Chamber of Commerce hosted a regional luncheon on November 10th in Waukee. Natalie Masri of the U.S. Chamber of Commerce Foundation, Center for Women in Business, presented on their research report, Advancing Women to the Top, and shared best practices of 12 Fortune 1000 companies that excel at promoting and developing women at the board, C­-suite, and management levels.

Attendees from Greater Des Moines Partnership Affiliate Chambers of Commerce learned six insights that companies of all sizes and across all industries find helpful for increasing women’s leadership. Afterward, five local female business leaders served on a panel, discussing tips for success, personal brand management, negotiating strategies, mentorship and their journey to the top.

Filed Under: Advertorial, My City Tagged With: Waukee Chamber

Car Ownership from New ­to 120,000 Miles

December 28, 2015 by admin

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Have you ever asked your mechanic if your car is worth a certain repair? Here, we’ll cover repair economics from new to 120,000 miles, and next time, we’ll cover how to get the most out of your car after 120,000 miles.

Generally, today’s vehicles are very reliable through the first 100,000 miles, with most needing very few repairs. All vehicles, however, will need routine maintenance, like oil changes, filter replacements, and tire maintenance. Also, anyone who would like to keep their vehicle rust­-free should wash it on a regular basis. The best way to prevent rust is to wash the underbody, especially after driving on chemically treated roads, such as after winter storms. It’s all about prevention, which means you must start when the vehicle is new, and continue for the life of the vehicle.

The next significant phase in the life of a vehicle is between 90,000 and 120,000 miles. This is the time to replace long­-life iridium spark plugs, the timing belt, water pump, and shocks and struts. You should also get an antifreeze flush, as well as differential and transmission services. These are all routine maintenance services that you can plan and budget for, even before you purchase the vehicle.

We often hear the question: “Is all of this expense worth it?” Yes, it’s worth it for the vehicle, and yes, it’s worth it for you, as long as you plan to keep it for years to come. Your vehicle definitely needs these scheduled services, but if you plan to sell it in the near future, you may also choose to wait and let the new owner pay for them.

Next time, we’ll talk about repair options for vehicles with 120,000+ miles, and how to make the best repair decisions based on your ownership plans for a vehicle.

Filed Under: Advertorial, Automotive Tagged With: car ownership, vehicle tips, Willard Garage

How to Prepare for Winter Driving

December 28, 2015 by admin

Snow covered

According to the Federal Highway Administration, 23 percent of highway crashes are weather-­related. Although it’s easy to blame the weather, failing to properly maintain vehicles for cold weather driving also contributes to this statistic.

Fleet managers and drivers should follow these five suggestions to prepare their vehicles for winter driving.

Check Your Tires Now and Throughout the Season

Tires have one primary function—to keep you on the road. Keeping tires properly inflated and in good condition will help prevent accidents. Check for uneven or insufficient tread. Tread should be at least one­sixth of an inch or greater.

Remember, in the wintertime, tire pressure drops when the vehicle isn’t driven. Keep a tire pressure gauge in your vehicle at all times.

Schedule a Tune-­Up

A simple fix could help drivers avoid becoming stranded this winter. A preseason tune-­up can identify any problems with the vehicle’s battery, brakes, cooling system, lights, hoses, and belts. If a problem is detected, now is the time to replace or repair parts.

Resolve Visibility Issues

Poor visibility leads to accidents, so make sure windshield wipers work and replace worn wipers if necessary. If you are driving in snowy regions, replace standard wipers with heavy ­duty winter wipers. Also check to make sure the front and rear defrosters are working and remember to stock up on windshield wiper fluid.

Don’t Let Floor Mats Trip You Up

Incorrectly or improperly installed floor mats may interfere with pedal operation. Be sure to follow the manufacturer’s instructions when installing floor mats. Clean the snow and ice from mats often, and verify that the mats have been reinstalled correctly after cleaning.

Talk Winter Driver Safety

Get your drivers together for a safety meeting. Remind them about completing a driver vehicle inspection after each trip and discuss how best to respond to emergency situations.

You can’t control the weather, but with proper maintenance and driver training, you can control how your vehicle performs.

Source: EMC Insurance, Insights, October 1, 2015

Filed Under: Advertorial, Automotive Tagged With: driving safety, INSPRO, winter driving

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