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You are here: Home / Featured Recipe / Featured Recipe: White Chili with Chicken and Cannellini Beans

Featured Recipe: White Chili with Chicken and Cannellini Beans

January 5, 2016 by admin

Beans soup

Who doesn’t love chili? It’s a healthy, hearty, and tasty way to warm up your winter and chase away the cold weather “blahs.” This one’s a little something out of the ordinary. You can add more chilies for extra zip, and it pairs deliciously with all of your favorite chili toppings (and perhaps a local craft beer)! It’s also a great idea for New Year’s Eve!

  • 6 chicken breasts, poached in 8 cups of chicken stock—shred with fingers and add back to retained water
  • 4-5 cans of cannellini beans, undrained
  • 2 tbsp olive oil
  • 2 yellow onions, chopped
  • 8-oz can of chopped green chilies
  • 2 cloves of garlic, minced
  • 1 tbsp cumin
  • 2 tsp dried oregano, crumbled
  • ¼ tsp cayenne pepper
  • 3 c (12 oz) Monterey Jack cheese, shredded and divided
  • Sour cream
  • Salsa
  • Cilantro

While the chicken is poaching, sauté onion in olive oil, add chilies through pepper and sauté another 3 minutes. Add this and beans to stock with chicken. Bring to a boil, reduce to simmer, add 1 cup of cheese, and stir to melt. Season to taste with salt and pepper. Ladle into bowls and serve with rest of cheese, sour cream and salsa and cilantro.

Filed Under: Featured Recipe, Food, Recipe

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