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Fired Up!

September 9, 2014 by admin

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Dishing up a Tasty Future from Waukee High School

Amidst clean countertops and polished cutlery, the tastes of future careers are being created in the Waukee High School kitchen. Like a recipe, the teenage students enter the class as singular ingredients. They emerge from the class steaming with knowledge and able to interact in the bigger world, making up the diverse dish that is the culinary arts.

The class is called ProStart, and much like a trade school, it’s an intense exposure to a career field. Being a ProStart student is like pulling back the veil on the extensive world of flaming pans, white aprons spackled with sauces and all of the numbers that go into making a restaurant, venue or catering company run as smooth as butter.

Those Who Can, Teach

Laura Calvert is the friendly face behind ProStart. A Waukee High School alumna, she returned to her old stomping grounds four years ago to combine her passions for teaching and cooking. “I’ve always naturally gravitated toward the culinary arts,” Calvert said. “I’ve really gotten passionate about helping students realize that no matter what they want to do, they can be successful. It’s exciting see the light bulb go on.”

She teaches ProStart and also Culinary I and II, the prerequisite courses for the program. From there she can tell which students would benefit and enjoy ProStart. Calvert is not just good, but great at teaching the tricks of proper dicing, dough rolling and dressing mixing. In 2013, she was named Iowa’s 2013 ProStart Educator of Excellence by the Iowa Restaurant Association Education Foundation.

What is ProStart?

LauraProStart unifies the food service industry with the classroom. Consider ProStart the fresh-faced look of family and consumer science (FCS) class, zoomed in and taken up a notch. It features a college-level textbook, hours in the field and competition. Run by the Iowa Restaurant Association, it is sustained by the National Restaurant Association Educational Foundation.

Waukee was in front of the trend as the third school to implement ProStart program back in 2007. It’s now in 23 Iowa schools.
When ProStart students graduate, they receive another mark of education to frame on the mantel: the ProStart National Certificate of Achievement. To earn this coveted signifier of competency, students must pass the National Restaurant Association’s Year One and Year Two exams and complete 400 hours of work experience.

In the spring, nerves run high as practice begins for the Iowa ProStart Student Invitational. Students take to the culinary competition in teams of four. Armed with just two butane burners, they are tasked with creating a three-course meal in one hour. The meal must include an appetizer, a main dish (including a protein, grain and vegetable) and a dessert. Calvert said that the students practice this task many times before going into competition.

If that’s not intimidating enough, there’s also a knife skill technique contest. The judges’ panel is comprised of local chefs who donate their time, tips and expertise. Just like in the real world, there is a flipside to the creative wonderment of cooking. Cue the management portion of the competition. Teams present a business plan to a panel of “investors” (local food service business owners and managers) to prove that they are the best investment. The high school proposals feature floor plans, interior design plans, marketing plans, concepts and budgets.

First place winners advance to the National ProStart Invitational to compete against other high schoolers nationwide; Havel’s 2014 spring semester students swept the state competition and represented Iowa at the national event in Minneapolis.

Unlike fruits and vegetables, you cannot grow money in an organic garden, so the class caters local events to raise the funds necessary to attend competitions. “We’ve done the Waukee Rotary silent auction event, the Waukee High School music department’s Festival of Peace, parent-teacher conferences, Waukee Chamber luncheons…we really have done a lot of things,” said Calvert.

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Filed Under: Lifestyles, Uncategorized

Grass Fed: Friends. Food. Football

August 22, 2014 by admin

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Photos courtesy of Laura Wills Photography

For many, tailgate season is about the food;
for some, the friendship. 

Ryan Glenn, AJ Allen Ryan Fogt, and Trevor Volk once battled it out together under the lights of Waukee High School’s home field, and they’re moving on to play at the college level.
Read on to find out what these four Warriors are up to now, and for tips to spice up your tailgating when you cheer on your teams this fall.

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Ryan Glenn knew at a young age that he wanted to play football for Iowa State University. His dad took him to his first game when he was a boy. They sat on the hillside at Jack Trice Stadium and watched the players battle it out underneath the bright lights. After that game, Glenn decided he was going to be a football player, and has worked toward that goal ever since.

This fall, Glenn will be starting his sophomore year of school; he’s decided to major in construction engineering with an emphasis in mechanical engineering. As a kid, Glenn grew up taking things apart and putting them back together again. That makes his choice in studies a natural one. “I always liked figuring out the way things work. Engineering gives you the chance to find that answer. You get to see the end result and watch things take form.”

When asked about whether he’s excited to go back to football camp, he just smiles and says, “It’s football from the minute you wake up to the minute you go to sleep.” As a redshirt last year, he practiced along with the team but didn’t play. He’s looking forward to using his time at camp to prove he’s ready to play offensive lineman on the field he idolized as a kid. “You go out there and work your butt off every day, and do everything in your power, and hopefully coach recognizes it.”

AJAJ Allen is heading to the University of Northern Iowa. He’s getting an opportunity that few ever see: a chance to follow in his dad’s footprints. His father, Andre Allen, played for UNI and eventually went on to play for the Philadelphia Eagles. Like his father, AJ is an outside linebacker. He’s hoping the start of his college football career will be the next step in toward his ultimate dream of playing professional football.

Sports have always been “his thing.” As a versatile athlete all his life, Allen played basketball, baseball, and ran track. He got his start on the football field at a young age. He remembers playing football in the fourth grade, and at the time he was good enough to play with kids one year older.

His time on the Waukee High School Football team prepared him well, and this fall he’ll be entering UNI as a freshman. “When the offers started coming in, UNI just felt right.” Allen is looking forward to doing what he loves on the field and getting an education. He’s anticipating being a redshirt for the first year, since he believes his coach likes to reserve freshman so they’ll have time to grow and mature as players.

Allen jokes that he’s been told not to bother bringing a TV or any game systems. “I guess we won’t have time,” he says. “It’ll be the hardest thing I’ve ever done, but I’m looking forward to becoming stronger and more mentally tough.” He’s looking forward to the challenge of school, as well, but hasn’t quite made up his mind about what he wants to do. “One day, I’ll want to be physical therapist. The next day it’s graphic design. Or maybe I’ll get into coaching!” He’s come a long way, and his excitement is palpable. “It’s a mixture of feelings, nervous, excited, anxious,” he says.

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Filed Under: Features

Faces of Waukee: Laura Warner

July 30, 2014 by admin

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Photo courtesy of Laura Wills Photography

Once upon a time a little baby girl was born On August 21, 1962 to Robert and Pauline Procter…

I grew up in a suburb of Chicago and graduated from the University of Iowa, where I earned a BA in Communications. After moving to Des Moines in 1986, I ended up in hotel sales and marketing. From the start, it was the perfect fit, and after two years as a Sales Manager, I became Director of Sales at a hotel in Clive.

In 2001, I joined the West Des Moines Marriott as Director of Sales. The hotel business is more than just selling guest rooms and banquet space. It’s about creating relationships, networking and building trust. Actually, many of my clients are people I have encountered in my personal life. You really can’t separate the two when you’re in sales.

I was recently appointed to the Waukee Area Chamber of Commerce and volunteered to chair the Ambassador Committee. I thought my time and energy could be put to good use welcoming new companies and members to the Chamber, and helping them see and experience the value in being involved with the Chamber.

My husband, Steve, and I have been married for 27 years. We’ve lived in Waukee for the past 18 years. We have no plans to leave until we’re ready to head to the Lake of the Ozarks for our retirement, but that’s still a few years down the road.

My husband owns a lawn care business called S & L Lawn Care Service. In the 13 years I’ve been with the West Des Moines Marriott, I’ve also played the role of Administrative Professional for his business. S & L stands for Snow & Lawn as well as Steve & Laura!

The other loves in my life are my sons, Evan and Garrett. Evan graduated from Waukee High School in 2008. He won an international modeling competition in New York this past summer and was picked up by Wilhelmina, one of the world’s most prestigious modeling agencies. He moved to Los Angeles last September and is enjoying great success. My younger son, Garrett, graduated from Waukee High School in 2011.
He’s a junior at the University of Iowa and a member of the Sigma Chi Fraternity.

If you were to ask me my favorite thing about Waukee, it’s that it has a “small town” feel with a splash of cosmopolitan flare. I also love that you can go almost anywhere in Waukee and run into someone you know.

That’s a good thing unless you’re running errands on a Saturday morning with no make-up, glasses and a ponytail! It’s a melting pot of sorts – folks born and raised in Waukee, longtime residents like myself and people just moving in from other places near and far.

Together, we all bring something to Waukee that gives it life, energy and balance.

Do you know anyone we should feature for future editions of Faces of Waukee? Let us know! Visit our contact page and drop us a line.

Filed Under: Faces of Waukee

Faces of Waukee: Cy Phillips

July 30, 2014 by admin

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Photo courtesy of Laura Wills Photography

Where were you born?

Clover Bend, Arkansas. It’s a small town of about 60 people in Northeast Arkansas.

Where did you attend college?

University of Iowa, 2002-2006. I earned a BA in Communication Studies and a Certificate of Entrepreneurial Management.

Tell us about your family.

Proud father of two children, Charlie (2½) and Genevieve (1), lucky husband of Meighan, and pet owner of 2 Jack Russell Terriers (Lily and Bridget).

Tell us briefly about your current career.

I earned my real estate license at the end of 2007… arguably one of the worst possible times to step into a career in real estate. It turned out to be one of the best professional decisions I’ve ever made. Today I really enjoy helping people find great homes and in the process, I’ve met some incredible friends!

What are your hobbies/interests?

If I’m not working, I’m outside playing in the backyard with our little people and organizing my garage!

I love mowing the yard (some might say I am very particular about the stripes), washing my truck and playing with our kids at Gym Space.

What do you like most about living and/or working in Waukee?

The people! Our quality of life and amenities. The buzz around town about the future. The small town feel. I really like being able to wave at people when driving
down the road.

This is an incredible community and I’m proud to be a part of it!

Do you know anyone we should feature for future editions of Faces of Waukee? Let us know! Visit our contact page and drop us a line.

Filed Under: Faces of Waukee

No Stone Unturned

July 3, 2014 by admin

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Kettlestone to Offer Waukee Residents World-Class Shopping, Trails and More

A new town center is coming to Waukee unlike anything residents have experienced in Central Iowa before. Kettlestone, an innovative mixed-use neighborhood where visitors will find everything from world-class shopping, dining and entertainment to expansive parks, ponds and trails, is currently in development in a 1,500-acre area between University Avenue and I-80. Kettlestone will serve as a unique tourist attraction as well as a favorite hometown hangout, all nestled within the beautiful Waukee landscape.

Thanks to more than a decade of strategic planning by the City of Waukee, Kettlestone will be a development where Waukee residents will live, work and relax, all in the same place. Native plants, water features and open areas will provide a host of amenities and activities that will keep Waukee residents active and entertained.

“Kettlestone will have a positive impact on Waukee and the metropolitan area,” said Mayor Bill Peard. “It will provide residents and visitors with retail and personal services, miles of trails that meander among the many ponds, and career opportunities in new businesses.”

 

Greenways 

Greenway-smallAs many cities have found, greenways provide a number of positive amenities to a community including walkability, accessibility and a framework to manage storm water. The City of Waukee embraced this concept with a design focused on greenways that will elevate the quality of life in Waukee.

“Healthy lifestyles, family-oriented recreation and a connected community are all by-products of greenways done well,” said Waukee City Administrator Tim Moerman.

The greenbelt that will run through Kettlestone will utilize the native Iowa plants and grasses that once covered the entire area. These hardy, deep-rooted plants attract wildlife, reduce flooding, filter water and recharge the ground water system – in addition to creating beautiful community recreational areas. A series of linked trails will connect all of the open and retail spaces so that once a resident or visitor leaves their home or car, they won’t have to return until they want to.

Pedestrian Underpasses

In order to ensure easy travel for recreational trail users, the City of Waukee integrated three locations where the trails will pass under the future Grand Prairie Parkway. One is located midway between University and Westown Parkway; one is midway between Westown and Ashworth Road and the third is between Ashworth and the new interchange at I-80.

“We want to make it easy for our residents to get to Kettlestone and travel through the development, whether they’re coming by foot, bike or car,” said Mayor Peard. “These pedestrian underpasses will connect to our Waukee trail system, which then connect to the regional trail system, allowing access to visitors from across Central Iowa.”

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Pedestrian Plaza and Amphitheater

The heart of the pedestrian experience at Kettlestone will be an open-air plaza where street festivals can flourish. It could also feature a splash pad that doubles as an ice skating rink in the winter, encouraging recreation and allowing for year-round family activity.

A future regional amphitheater is another example of how Kettlestone’s design will bring architecture and landscape design together to create spaces that are both attractive and functional. The natural bowl-like shape layout of the Sugar Creek basin will make the perfect location for the amphitheater. Thanks to the large size of the area, the venue will seat thousands of people. With the backdrop of water and the wooded north shore, the area will become a regional attraction.

Fountain-small“Kettlestone will offer the opportunity for increased community in Waukee,” said Moerman. “The possibilities for events of all kinds are endless and we are excited for the future.”

For updates and news about Kettlestone and its progress, visit www.kettlestonewaukee.com.

 

 

Filed Under: Lifestyles, My City

Under Construction: Hawthorne Plaza Phase II

July 2, 2014 by admin

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Phase II of Hawthorne Plaza, the 30-acre development on University Avenue between 92nd Street and 98th Street, is scheduled to be complete in mid-August.

(Phase I was completed in 2008 and its current tenants include Jethro’s BBQ ‘n Jambalaya, American Trust & Savings Bank, State Farm Insurance, Elite Eyecare, Full Circle Child Development Center and RE/MAX.)

About half of the space in the new 30,000-square-foot Phase II addition has been leased, and several more businesses are in negotiations, according to Andy Hodges of Signature Real Estate Services.  Occupants of Phase II will include Power Life Yoga, Mixed, Rita’s Italian Ice and Jimmy John’s Gourmet Sandwiches.

Power Life Yoga offers classes designed to sculpt a strong and healthy body and mind for participants of all experience levels.  Its studios are larger than traditional yoga studios, its instructors are trained and certified by the most prestigious yoga studios in the world, and its facilities feature lockers, showers and changing rooms.

Power Life Yoga is owned by Adam and Stephanie Geneser, both of whom are Des Moines natives and Valley High School alumni.  “This isn’t your mother’s yoga,” said Adam Geneser.  “We make it fun, with good music and a fun environment.”

This will be the fourth Power Life Yoga location – all of which are located in the Des Moines area.  One is scheduled to open in July on 86th Street in Johnston, and others are located downtown on Ingersoll Avenue and in the West Glen Town Center on Mills Civic Parkway.  Full access to all four studios is included with all memberships and class package purchases, and anyone signing up for the first time with Power Life Yoga receives a free week of classes.

Geneser said that he anticipates an October opening date for the Waukee studio.

Mixed is a fast-casual restaurant chain that specializes in fresh, made-to-order salads, wraps and paninis.  Customers can choose from more than 45 toppings and 27 dressings and watch while staff members chop, mix and build their order.  Mixed also follows strict practices to keep its operations as green as possible, including the use of compostable, recyclable and/or reusable cups, containers, plasticware and napkins.   This will be Iowa’s first Mixed restaurant.

The restaurant will be owned by Mike Hopson, a lifelong Iowa resident who grew up in Chariton.  After a 30-year career in finance, he decided to try something new.

“As soon as I heard about the Mixed concept, I knew it would be a great new healthy eating option for the Des Moines area,” said Hopson.  “Mixed doesn’t use grease or fryers.  Everything is fresh, and the options are healthier than those you would find at a typical fast-casual restaurant.  Also, the chicken is free-range and antibiotic-free.”

Hopson’s son, Brad, who has previous restaurant experience, will be running the store’s daily operations.

Hopson is planning to open the store on September 1st.  Shortly after the opening, it will be running a Grand Opening special of $5 for any salad, wrap or panini.

Rita’s Italian Ice is the world’s largest Italian Ice concept with more than 600 franchised stores.  Founded over 30 years ago, it offers a variety of treats, including its famous Italian Ice – which is made fresh daily with real fruit and available in over 65 flavors – as well as old-fashioned frozen custard, sundaes, light custard, frozen custard cakes, custard cookie sandwiches and more. This will be Iowa’s first Rita’s Italian Ice store.

Its owners, Darrell Cook and his wife, Anne E. Winslow-Cook, both US Navy retirees, stumbled upon a Rita’s Italian Ice store while on a family sightseeing trip in Philadelphia a few years ago.  “With one bite, I couldn’t believe we had never tasted anything like Rita’s before,” said Cook.  “We had been looking for something to own, and I just knew we could bring this amazing cool treat to Iowa,” he said.  He and his wife, now area developers, plan to open several stores in the Des Moines area.

The Waukee store is scheduled to open in mid- to late July, and will be giving away free Italian Ice as a Grand Opening special shortly after the Iowa State Fair ends in August.

Jimmy John’s Gourmet Sandwiches has more than 1,000 locations throughout the U.S.  Its sandwiches are made with fresh-baked bread that’s made in-house every day and meats and vegetables that are sliced fresh in-house every day.  This will be the 17th Jimmy John’s store in the Des Moines area, and the second in the Waukee area.

Filed Under: Under Construction

The Road to Waukee’s Future: Extended Edition

July 2, 2014 by admin

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The founders of Waukee dreamed that it would someday be a bustling, busy town, but it’s likely that even they would be surprised by what it has become. After years of careful planning, Waukee has become the fastest growing city in Iowa. It’s also home to the fastest growing school district in Iowa. And now, the newly announced Kettlestone development is estimated to increase the Waukee population by 17,500 and holds the potential for 25,000 new jobs.

“Waukee’s future is very bright as a result of people that built a good cornerstone,” said Mayor Bill Peard.

Looking Back

The first people to lay that cornerstone were General Lewis Addison Grant and Major William Ragan, who, on April 30, 1869, purchased the land surrounding the area on which The Des Moines Valley Railroad had just announced that it would be building a railroad.

Gen. Grant and Major Ragan named the town Shirley, but when Gen. Reid of the Des Moines Valley Railroad heard about it, he said it should be changed. As reported in the Daily Register, “The proprietors named it Shirley, but the ‘powers that be’ in the railroad office in Keokuk insisted that it should have an Indian appellation, and hence Waukee it had to be. What Waukee means, we don’t know. For that, you must ask Gen. Reid.”

Businesses popped up quickly after the railroad was built, including lumber yards and hardware, drug, grocery and grain stores. Daily post office service began in November 1869, and Waukee incorporated on July 2nd, 1878.

Waukee’s Coal Mining History

There were coal mines all over the state of Iowa in the late 1800’s, and speculators first surveyed Waukee in 1883. The Harris Mine opened on September 20, 1920, just two and a half miles northeast of Hickman Road in Waukee. The Shuler Mine, owned and operated by The Shuler Coal Company, opened in 1921. It was the largest producer of coal in Iowa, and it had the deepest mine shaft – 387 feet. It was located one mile east of Harris, until it closed on May 27, 1949. It employed up to 500 men and used 32 mules.

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A substantial mining camp community developed, comprised mostly of immigrants from Italy, Croatia and Sweden. The community included churches, a school, a dance hall, a tavern, two restaurants, a hardware store and a grocery store. Some of them lived in small homes built by Shuler that were called “South Camp” and “North Camp.” These were located on what is now called Alice’s Road, and they had no electricity or running water.

Many of the town’s residents worked in the coal mines and camp area businesses until the last mine closed in 1949.

In a 1947 blueprint of the mine that was placed under a map of the city, the Shuler Mine had reached 1.25 miles wide and over 3.75 miles long, stretching from northeast of Hickman and bordering Alice’s Road and NW 156th Street all the way past the boundaries of Waterford Road.

 

Desiderio “Charlie” Andreini was the first miner to help load coal out of Shuler Mine. He worked at the mine for 28 years until it closed. He was an orphan after his mother died in childbirth, and was adopted by the Andreini family. He immigrated at age 14 with his brother Battista “Pete” Andreini from Salto Colina, Italy in 1920. Charlie and Pete both developed black lung disease. Unions helped organize monthly pension payments for all of the black lung victims.

“It was a challenging job, but they all seemed to like it,” said Charlie’s son, Bruno Andreini. “We enjoyed the simple life. Everybody had big vegetable gardens and canned all of their vegetables. Everybody helped everybody. They were hard working, good, honest people. They were oriented towards hard work and thankful for their jobs. It was something to support their families with.”

“We didn’t know we were poor,” he added. “We all got along playing simple games, and had fun at the swimming hole. It was a different way of life.”

According to Andreini, many of the Italian immigrants followed the traditions of their heritage and made their own wine. Every year, two railroad box cars full of grapes were ordered from California. There was a celebration on the day it arrived, and men would hang off the box car throwing figs and yams at the children like candy at a parade. “A glass of wine was always part of the meal. We had an apple cider grinding machine that came up to our waists to smash the grapes and a copper bucket to catch the wine. My dad always ordered a quarter ton of grapes and only added five pounds of sugar, but I’m not sure if he added any yeast. It was pure liquid. Wine was put in big wooden barrels,” he said.

At 15 years old, Bruno Andreini detassled corn fields for farmers until he graduated from school. He then worked at a telephone company in both Waukee and Grimes, and then for the City of Grimes in their municipal light plant and distribution, and later for Meredith Printing. He started his business, A & W Electric, as a partnership, and then bought out his partner after 10 years. He ran his business for 32 years before retiring. He has been married to his wife, Marylin, for the past 53 years.

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Filed Under: Features, Uncategorized

Faces of Waukee: Angela Wagner

July 2, 2014 by admin

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Photo courtesy of Laura Wills Photography

Where were you born?
I was born in Fort Madison and raised on a farm outside of West Point.  As the youngest of six girls, my sisters always thought that I was spoiled, but I remind them that if I had been a boy, I would have given a whole new definition to spoiled.

Where did you go to college?
After attending a small Catholic high school, I chose a small Catholic college, St. Ambrose University in Davenport, to pursue my degree inaccounting. After graduation, I went on to pass the CPA exam.

Tell us about your family.
My husband Leroy and I have two boys. Owen just graduated from Waukee High School and will be attending DMACC in the fall. He’ll be living in the campus housing in Ankeny. Jerad will be junior at Waukee High School.

Tell us briefly about your current career.
I’m a Manager at McGowen Hurst Clark and Smith, PC, a full-service public accounting and business advisory firm with offices in West Des Moines and Winterset. I work at the West Des Moines location. I help both individual and corporate clients by assisting them with their tax returns, providing accounting services and serving as a consultant on other financial issues. I enjoy working at MHC&S and I’m proud to be part of the team.

What are your hobbies/interests?
My boys are growing up quickly, so I enjoy spending as much time with them as I can – or as much as they will allow!  I also enjoy giving back to my community.  I have served on the boards of the Waukee Chamber of Commerce and the Waukee Leadership Institute. I currently serve on the board of the Greater Iowa Chapter of JDRF, a Type 1 Diabetes research foundation, and I volunteer at many of their events.

What do you like most about living and/or working in Waukee?
When I moved to Waukee more than 20 years ago, I thought I was moving to the country. Hickman Road was only two lanes and the home I currently live in was a grassy field. Who would have known back then that my son would graduate from a high school with 475 students in his class? Although Waukee has grown greatly, it still maintains its small-town feel.

Living in Waukee, where much of the development is complete, I can walk to the ice cream shop, farmer’s market and football stadium, which makes it feel like a small town. However, I’m excited to see the next phase of Waukee develop. The growth in the past has been in housing and in the school system. It will be great to see the commercial side of Waukee expand and grow, especially as the new Kettlestone Development begins to unfold. It’s an exciting time to live in Waukee.

What motivates and inspires you?
I enjoy helping clients and knowing that my work is valued. Hearing “thank you” from anyone – be it a client, co-worker, family member or friend – always makes me feel appreciated and makes me want to do even more.

 

Do you know anyone we should feature for future editions of Faces of Waukee? Let us know! Visit our contact page and drop us a line.

Filed Under: Faces of Waukee, Lifestyles

Faces of Waukee: Scott Politte

July 2, 2014 by admin

Scott Politte

Photo courtesy of Laura Wills Photography


Where were you born?

I was born in St. Louis, Missouri.

Where did you go to college?

I attended Southern Methodist University, University of North Texas and Rutgers University.  I graduated with a Bachelor of Arts in English and Political Science.

Tell us about your family.

My wife’s name is Lisa, and my grandmother, Dorothy, is 95.

Tell us briefly about your current career.

I left Stivers Lincoln Mercury in 2005 to open Stivers Ford in 2006. We had purchased the assets of Mid States Ford. We had a very large learning curve in terms of sales and service because of the number of Ford models. The auto business experienced tremendous change from 2008-2010, and we adapted with the times. We put a lot of time into finding and training the right people, and it has paid off.

We added Lincoln to our Ford dealership, and have been Iowa’s#1 Ford Lincoln dealer since 2010. We completed a 14,000 square-foot expansion in 2013. We were recently awarded the President’s Award by Ford Motor Company.  We’re the only dealership in central Iowa to achieve it. It’s Ford’s most prestigious award, and only the top 10% of dealers earn it.

What are your hobbies and interests?

I like to read when there is no football or hockey to watch.

What do you like most about living and/or working in Waukee?

I live and work in Waukee, so being a part of intelligent growth is exciting.  I like seeing familiar faces everywhere I go. I like greeting friends when they come to the dealership. Being involved with the Waukee Chamber of Commerce, Waukee Arts Council, the Waukee Leadership Institute, and several other organizations means that I get to meet other people that are also highly engaged in the activities and opportunities in Waukee.

What motivates and inspires you?

I’m inspired by the life lessons and values that my parents instilled in me – honesty, hard work and treating others as you would like to be treated.  I also like the quote: “If you don’t have the time to do it right, when will you have the time to do it over?”

 

Do you know anyone we should feature for future editions of Faces of Waukee? Let us know! Visit our contact page and drop us a line.

 

Filed Under: Faces of Waukee, Lifestyles

Unlocking Potential: The Waukee Leadership Institute

July 2, 2014 by admin

“If your actions inspire others to dream more, learn more, do more and become more, you are a leader.”
– John Quincy Adams

The Waukee Leadership Institute (WLI) provides leadership development through training, networking, mentoring and roundtable discussions. “The WLI can be summed up in three words: learn, lead and grow,” said Brian Conway, Executive Director of the WLI.  “We want the participants to learn about the city and school district, become a better leader, and help grow the city and make it a better place.”

The WLI was founded in 2006 to develop community leaders and improve the quality of life in Waukee.  More than 100 participants have graduated from the WLI, and many graduates, such as Chad Airhart, continue to engage the community as leaders and serve on the board of the WLI.   Airhart is currently the president of the WLI.  Dr. Brad Buck received the 2014 Alumni of the Year Award for his exhibited excellence in leadership. Dr. Buck, along with many other graduates, has used what he has learned in life and from the WLI to demonstrate active leadership in the community.

Tyler DeHaan is one of the most recent graduates of the WLI and recipient of the 2014 President’s Award, which is given for outstanding service and involvement.  DeHaan says he enrolled in the WLI because he thought it would be a great way to network with people in the Waukee area and learn about various functions of local government.  One of the greatest take-home lessons from the class for him was learning about the importance of working together to better the community.  “Anytime you have two or more people in a room, you have to be cognizant of how other people like to work so that others are encouraged to work in ways that are suited best to their strengths,” he said.  DeHaan also noted that he continues to apply the skills he acquired from the WLI in his workplace and throughout his life.

WLI participants work together to complete a class project prior to graduation. They brainstorm ideas and implement a project that will enhance the city of Waukee.  In the past, projects have involved donating signs that direct people to the Waukee Historic district, raising funds for an outdoor amphitheater at Centennial Park, and supporting the Waukee Historical Society and the museum in the Waukee Library.

The 2014 class project was a Meals on Wheels project that delivered Easter meals to citizens within the Waukee School District.  The class worked with the Waukee Christian Food Pantry and Waukee United Methodist Church to identify families that would like a warm Easter meal delivered the Saturday before Easter.  Hy-Vee, Stivers Ford, Gilcrest Jewett, People’s Trust, and the Atlantic Bottling Company are just some of the local businesses that contributed to make this project possible. Over 150 meals were served to community members.  “It was truly a collaborative project by many individuals and organizations in the Waukee community,” said DeHaan.

All current and future leaders are encouraged to enroll in the WLI in order to gain a better understanding of themselves and of the community while diversifying their training, enhancing their imagination and expanding their network.  “If you want to learn all of the ins and outs of the city and school district, get an inside look at the new Kettlestone project, become a better leader and network, then this is perfect for you,” said Conway.

WLI classes are held at a convenient after-work time once per month from September through May at a cost of $550.  For more information or to enroll in the fall session, visit  http://waukeeleadership.org/about/.

“Leaders aren’t born, they are made. And they are made just like anything else, through hard work.  And that’s the price we’ll have to pay to achieve that goal, or any goal”
– Vince Lombardi

Screen Shot 2014-06-27 at 3.11.20 PM

Class of 2013

Back Row
Todd Smothers, Brandon Converse, Ambria Luettjohan, Evan Koester, Tori Long, Andy Goodall, Brandon Lampkin, Jay Pearson, Chad Holtz, City Councilman Brian Harrison and Tyler DeHaan

Front Row
WLI Director Brian Conway, Justin Luettjohan, Dallas County Recorder & WLI President Chad Airhart, Waukee Mayor Bill Peard and Kim Olson.

Graduates not pictured
Tomme Tysdal, Nate Zittergruen, Troy Dubberke

Filed Under: Business, Lifestyles, Uncategorized

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