Let me share with you a few things that I love. I love the holiday season and I really love this turkey tenderloin recipe. It’s wonderful for groups both large and small. What’s more, the same can be done for chicken and/or pork tenderloin or chop. It’s very versatile! It’s also great for Thanksgiving or any holiday gathering. Enjoy!
Oven Roasted Turkey Tenderloin with Cranberry-Thyme Sauce
2 Turkey tenderloins, room temp.
1 ½ t Salt
1 ½ t Pepper
1 t Sage
1 ½ t Granulated garlic
¼ c Olive oil
Tumble the above ingredients in a bowl.
Heat a skillet on high and sear four sides of each.
Do not cook through.
Place on parchment-lined sheet pan and place in oven preheated to 350 degrees.
Meanwhile, add 2-3 T olive oil to pan and sauté the following:
½ Red onion, julienne
½ c Dried cranberries
1/2 t Dry thyme or 2 t fresh thyme
Add and bring to boil the following:
2 c water
2 t turkey base
Thicken with slurry of:
2 T Red wine vinegar
2 T Cornstarch
Drizzle in while whisking so as not to lump.
Season to taste with salt and pepper.
Serve sauce with turkey.